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Red Burgundy Coq au Vin (Emeril Lagasse) Recipe

Red Burgundy Coq au Vin (Emeril Lagasse) Recipe

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Red Burgundy Coq au Vin (Emeril Lagasse)

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Ingredients:

Serving

4 oz bacon, diced
1 lb fresh crimini mushrooms, trimmed and sliced
20 pearl onions, peeled
salt and pepper
2 tbsp flour
2 tbsp minced shallots
1 tbsp minced garlic
2 tbsp tomato paste
1 chicken, about 4 lb, about, cut into 8 pieces
essence
1 cup chicken stock
2 cups red wine
1 tsp thyme
2 tbsp parsley, plus extra for garnish
2 1/2 tbsp paprika
2 tbsp salt
2 tbsp garlic powder
1 tbsp black pepper
1 tbsp onion powder
1 tbsp cayenne pepper
1 tbsp dried leaf oregano
1 tbsp dried thyme

Directions:

In a large saute pan, render the bacon until crispy, about 10 minutes. Stir in the mushrooms and onions. Season with salt and pepper. Saute the vegetables for 3 minutes. Stir in the flour and saute for 2 minutes. Season with salt and pepper. Add the shallots and garlic, saute for 1 minute. Stir in the tomato paste. Season chicken with Essence. Lay the chicken on top of the vegetable mixture. Pour the stock and wine over the chicken, cover. Bring the liquid up to a boil and reduce to a simmer. Simmer the mixture for about 35 minutes or until the chicken falls off the bones Stir in the thyme and parsley. Mound the chicken in the center of the plate. Spoon the sauce and vegetables over the chicken. Garnish with chopped parsley.
Essence (Emeril's Creole Seasoning):
Combine all ingredients thoroughly and store in an airtight jar or container.
Yield: about 2/3 cup
Recipe from New New Orleans Cooking , by Emeril Lagasse and Jessie Tirsch. Published by William and Morrow, 1993.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1540.69 Kcal (6451 kJ)
Calories from fat	737.49 Kcal
		% Daily Value*
Total Fat	81.94g	126%
Cholesterol	428.66mg	143%
Sodium	4232.11mg	176%
Potassium	2800.59mg	60%
Total Carbs	78.14g	26%
Sugars	28.88g	116%
Dietary Fiber	16.79g	67%
Protein	99.33g	199%
Vitamin C	59.6mg	99%
Vitamin A	0.1mg	4%
Iron	8mg	44%
Calcium	291.9mg	29%

Amount Per 100 g
Calories	112.33 Kcal (470 kJ)
Calories from fat	53.77 Kcal
		% Daily Value*
Total Fat	5.97g	126%
Cholesterol	31.25mg	143%
Sodium	308.55mg	176%
Potassium	204.18mg	60%
Total Carbs	5.7g	26%
Sugars	2.11g	116%
Dietary Fiber	1.22g	67%
Protein	7.24g	199%
Vitamin C	4.3mg	99%
Iron	0.6mg	44%
Calcium	21.3mg	29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

36.8

Points
37

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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