Directions:
- Combine the flour, salt, and pepper in a medium bowl. Add the chicken and toss to coat. Transfer the chicken to a plate and reserve remaining flour mixture.
- Heat 2 teaspoons of the oil in a Dutch oven over medium-high heat. Add the chicken and cook until browned, 2–3 minutes on each side. Transfer the chicken to a plate and set aside.
- Heat the remaining 1 teaspoon oil in the same Dutch oven. Add the bacon and cook, stirring occasionally, about 1 minute. Add the onions, mushrooms, potatoes, carrots, celery, garlic, and the reserved flour mixture; cook, stirring occasionally, until the vegetables begin to soften, 6–7 minutes. Stir in the chicken, wine, broth, bay leaf, and thyme; bring to a boil. Reduce the heat and simmer, covered, until the chicken is cooked through and the vegetables are tender, 25–30 minutes. Discard the bay leaf. Yields 1 chicken thigh and 1 cup vegetable mixture per serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.18 Kcal (1094 kJ) | ||
| Calories from fat | 98.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.97g | 17% | |
|---|---|---|---|
| Cholesterol | 26.79mg | 9% | |
| Sodium | 1037.62mg | 43% | |
| Potassium | 719.92mg | 15% | |
| Total Carbs | 22.53g | 8% | |
| Sugars | 2.01g | 8% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 12.24g | 24% | |
| Vitamin C | 9.2mg | 15% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 55.3mg | 307% | |
| Calcium | 78.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 92.28 Kcal (386 kJ) | ||
| Calories from fat | 34.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.87g | 17% | |
|---|---|---|---|
| Cholesterol | 9.46mg | 9% | |
| Sodium | 366.62mg | 43% | |
| Potassium | 254.37mg | 15% | |
| Total Carbs | 7.96g | 8% | |
| Sugars | 0.71g | 8% | |
| Dietary Fiber | 1.32g | 15% | |
| Protein | 4.32g | 24% | |
| Vitamin C | 3.3mg | 15% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 19.5mg | 307% | |
| Calcium | 27.8mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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