Directions:
- Preheat oven to 350F degrees.
- Combine flour, salt and pepper in large resealable plastic food storage bag or paper bag.
- Add chicken, two pieces at a time, and seal bag.
- Shake to coat chicken; remove chicken and set aside.
- Repeat with remaining pieces.
- Reserve remaining flour mixture.
- Melt margarine in ovenproof Dutch oven over medium-high heat.
- Arrange chicken in single layer in Dutch oven and cook 3 minutes per side or until browned.
- Transfer to plate; set aside.
- Repeat with remaining pieces.
- Add mushrooms and garlic to Dutch oven; cook and stir 2 minutes.
- Sprinkle reserved flour mixture over mushroom mixture; cook and stir 1 minute.
- Add broth, wine and thyme; bring to a boil over high heat, stirring to scrape up browned bits on bottom of Dutch oven.
- Add potatoes and onions; return to a boil.
- Remove from heat and place chicken in Dutch oven, partially covering chicken with broth mixture.
- Bake, covered, about 45 minutes or until chicken is no longer pink in centers, potatoes are tender and sauce is slightly thickened.
- Transfer chicken and vegetables to shallow bowls.
- Spoon sauce over chicken and vegetables.
- Sprinkle with parsley, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.03 Kcal (3203 kJ) | ||
| Calories from fat | 393.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.67g | 67% | |
|---|---|---|---|
| Cholesterol | 238.09mg | 79% | |
| Sodium | 806.06mg | 34% | |
| Potassium | 1270.37mg | 27% | |
| Total Carbs | 31.82g | 11% | |
| Sugars | 2.21g | 9% | |
| Dietary Fiber | 3.95g | 16% | |
| Protein | 52.62g | 105% | |
| Vitamin C | 22.9mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 65.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 144 Kcal (603 kJ) | ||
| Calories from fat | 73.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 67% | |
|---|---|---|---|
| Cholesterol | 44.81mg | 79% | |
| Sodium | 151.72mg | 34% | |
| Potassium | 239.11mg | 27% | |
| Total Carbs | 5.99g | 11% | |
| Sugars | 0.42g | 9% | |
| Dietary Fiber | 0.74g | 16% | |
| Protein | 9.9g | 105% | |
| Vitamin C | 4.3mg | 38% | |
| Iron | 0.9mg | 26% | |
| Calcium | 12.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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