Directions:
- Wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.
- Mix the rest of the ingredients, apart from the cognac, together in a large saucepan. Add the bag of spices. Bring the mixture to a gentle simmer over a low heat. Do not allow the wine to boil.
- The mulled wine is hot enough when the sugar has dissolved. Add the Cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.42 Kcal (910 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.45mg | 0% | |
| Potassium | 253.16mg | 5% | |
| Total Carbs | 18.74g | 6% | |
| Sugars | 14.28g | 57% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.38g | 1% | |
| Vitamin C | 20mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.32 Kcal (428 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.03mg | 0% | |
| Potassium | 119.14mg | 5% | |
| Total Carbs | 8.82g | 6% | |
| Sugars | 6.72g | 57% | |
| Dietary Fiber | 0.41g | 3% | |
| Protein | 0.18g | 1% | |
| Vitamin C | 9.4mg | 33% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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