62660 vietnamese inspired snapper grass ginger mangoes mint Recipes
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vegetable oil, ginger , cut into 1 matchsticks and13 Morevegetable oil, ginger , cut into 1 matchsticks, garlic, minced, fresh cilantro, minced, dried thai chillis, ground, dozen prawns, shells and tails removed and deveined, asparagus , woody ends trimmed, cut into 1.5 pieces, lime, juiced, soy sauce, chinese cooking wine , or sherry, green onion, sliced, carrots, grated with a peeler, rice wine vinegar, cilantro leaves, vermicelli noodles10 min, 15 ingredients
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chopped green onions, low-sodium soy sauce and17 Morechopped green onions, low-sodium soy sauce, chopped peeled fresh ginger, brown sugar, dark sesame oil, honey, ground nutmeg, garlic clove, cilantro leaves, mint leaves, water, olive oil, fresh lemon juice, garlic clove, remaining ingredients, portobello mushroom caps (about 4 oz), green beans, trimmed, boneless beef shoulder steak19 ingredients
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Vietnamese-Inspired Snapper with Lemon Grass, Ginger, Mangoes, and Mintdark sesame oil, shallots, thinly sliced and14 Moredark sesame oil, shallots, thinly sliced, fresh ginger, chopped, lemon grass stalks, chopped, clam juice, coconut milk, fish sauce, lightly packed fresh basil leaves, lightly packed fresh mint, lightly packed fresh cilantro, sugar, star anise, yellowtail snapper fillets, hot cooked jasmine rice, mango, peeled and sliced, garnishes: chopped fresh cilantro and mint sprigs16 ingredients
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Ginger-Mango Flank Steak with Fennel Slawchili garlic paste recommended : sambal) and14 Morechili garlic paste recommended : sambal), lemon zest (preferably organic ), minced ginger, minced garlic, toasted sesame oil, dark brown sugar, ponzu (citrus seasoned soy sauce), kosher salt and freshly ground black pepper, flank steak, canola oil, ginger mango barbeque sauce , recipe follows, fennel slaw , recipe follows, radicchio , romaine, frisee or mixed baby greens, for serving, your favorite vinaigrette , for salad, sliced red onion , tomato and avocado, for serving, optional32 min, 15 ingredients
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Mango mousse with fruit saladmango pulp, fresh milk, full cream milk powder, sugar and12 Moremango pulp, fresh milk, full cream milk powder, sugar, china grass (fully set), mango essence, fresh cream, dessert apples, peeled and diced, pear, peeled and diced, mango, peeled and diced, watermelon, diced, banana, diced, strawberries, diced, salt, ginger juice, lemon juice40 min, 16 ingredients
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Mango & Mint Soupmangoes, very ripe , little yellow ones, pineapple juice and6 Moremangoes, very ripe , little yellow ones, pineapple juice, coconut milk, sweet, orange juice, fresh squeezed, lemons , juice of, lime , juice of, fresh spearmint, coconut, toasted20 min, 8 ingredients
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Ginger Mango Chutney (Sandra Lee)ginger preserves, cayenne pepper and3 Moreginger preserves, cayenne pepper, prepared chopped mango (available in the prepared produce fruit section), salt, mason jar10 min, 5 ingredients
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Ginger Mango Granita (Dave Lieberman)mango juice, room temperature, water, limes, juiced and2 Moremango juice, room temperature, water, limes, juiced, peeled ginger, grated with microplane, superfine sugar10 min, 5 ingredients
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Ginger Mango Lassi (Dave Lieberman)mangos, ginger, vanilla yogurt, handful of ice cubes and1 Moremangos, ginger, vanilla yogurt, handful of ice cubes, honey5 min, 5 ingredients
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Minted Fruit Salsadiced strawberry, diced granny smith apple, diced mango and5 Morediced strawberry, diced granny smith apple, diced mango, chopped fresh mint (to taste), fresh squeezed lime juice, orange marmalade, minced fresh ginger, fresh mint sprig, to garnish2 hour 15 min, 8 ingredients
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Mango Mint Rum Slushcoarsely chopped peeled mangoes, ice cube, mango nectar and4 Morecoarsely chopped peeled mangoes, ice cube, mango nectar, white rum, fresh lime juice, sugar, chopped fresh mint1 hour 5 min, 7 ingredients
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Mango-Mint Agua Frescafirm-ripe mangoes, orange juice and4 Morefirm-ripe mangoes, orange juice, lightly packed fresh mint leaves, rinsed and drained, lemon juice, ice cubes, mint sprigs6 ingredients
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