54 victorian epicure Recipes

chickpeas, drained, tahini, garlic cloves, crushed, fresh lemon juice, extra virgin olive oil, water (important for texture), parsley, chopped, cumin, paprika, parsley, cumin

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

watercress, softened butter, bread, sea salt and black pepper

tomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)

tea bags, boiling water, frozen raspberry-cranberry frozen juice concentrate (thawed ), cold water, ice cubes or ice ring

butter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls

whole meal bread, butter, relish, milk, cayenne pepper, eggs, drained anchovies, capers

streaky bacon, minced beef, onion, diced, parsley, chopped, thyme, chopped, spring onions, sliced, tomatoes , deseeded, skinned and diced, mixed mushrooms, diced and sauteed, plain flour, baking powder, bicarbonate of soda, salt, water

egg, beaten, garlic clove, crushed, onion, finely diced, victorian epicure all purpose greek seasoning, freshly ground victorian epicure sea salt, victorian epicure pepper, extra lean ground beef, dry breadcrumbs, crumbled reduced-fat feta cheese, olive oil

water, grained white rice, cooking oil, sirloin steak, frozen oriental-style vegetables, soya sauce, cornstarch, sherry wine, oyster sauce, salt, pepper, victorian epicure oriental stir-fry seasoning

cream cheese spread, grated cheddar cheese, grated mozzarella cheese, mayonnaise, epicure cheese chives and bacon dip mix, epicure three- onion dip mix, epicure lemon dilly dip mix, sourdough loaf

sugar, warm water, active dry yeast, focaccia bread spices, olive oil, water, salt, flour, cornmeal, sea salt

bacon, chopped into small pieces, frozen sweet corn, ve 3 onion dip mix, russet potato, peeled and cut into thirds, prepared victorian epicure vegetable bouillon, partly-skimmed reduced-fat evaporated milk, milk, victorian epicure chipotle pepper, victorian epicure pepper , to taste

light cream cheese , spreadable container, cottage cheese, low-fat, guacamole , epicure s dip mix seasoning, turkey, cooked & diced, fajita seasoning mix , epicure s, tomatoes, diced, garlic, minced, tortillas , large whole wheat or 4 flavoured, black beans, drained and rinsed, low-fat cheese, grated, tomato sauce

rose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)

french bread, butter, brown sugar, karo syrup, eggs, milk, vanilla, cinnamon

carrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil

vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish