Directions:
- Dissolve sugar in warm water and stir in yeast. Let sit 5 minutes.
- Soften 1/4 cup Epicure's Focaccia Bread Spices in olive oil and hot water. Cool to lukewarm, add salt and combine spices with yeast mixture.
- Stir in flour, one cup at a time.
- Knead on a floured surface until smooth (4 minutes). Let sit 5 minutes.
- Brush baking sheet with olive oil and sprinkle with cornmeal. Roll dough onto pan. Brush with olive oil and let rise 40 minutes.
- Add a drizzle of olive oil and sprinkle with Epicure's Focaccia Bread Spices and Epicure's Sea Salt.
- Bake at 425°F (215°C) for 20-25 minutes until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 768.5 Kcal (3218 kJ) | ||
| Calories from fat | 298.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.21g | 51% | |
|---|---|---|---|
| Sodium | 4166.21mg | 174% | |
| Potassium | 235.62mg | 5% | |
| Total Carbs | 104.87g | 35% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 12.12g | 48% | |
| Protein | 14.12g | 28% | |
| Iron | 6.5mg | 36% | |
| Calcium | 304.2mg | 30% | |
| Amount Per 100 g | |||
| Calories | 304.58 Kcal (1275 kJ) | ||
| Calories from fat | 118.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.16g | 51% | |
|---|---|---|---|
| Sodium | 1651.18mg | 174% | |
| Potassium | 93.38mg | 5% | |
| Total Carbs | 41.56g | 35% | |
| Sugars | 0.53g | 5% | |
| Dietary Fiber | 4.8g | 48% | |
| Protein | 5.6g | 28% | |
| Iron | 2.6mg | 36% | |
| Calcium | 120.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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