Victorian Farmhouse Iced Tea Recipe

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Victorian Farmhouse Iced Tea
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Ingredients
5
Count
Nutrition
2
Calories
Total time
125
Minutes
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Ingredients:

Directions:

  1. Place teabags in a large measuring cup, pour boiling water over; steep for 5 minutes; remove tea bags.
  2. Chill in a covered container.
  3. AT SERVING TIME: combine juice and cold water in a 2 quart serving pitcher; pour in tea; stir.
  4. SERVING SUGGESTIONS: serve over cubes or pour into punch bowl with an ice-ring.
  5. Oh dahhling-this is just too, too!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1.89 Kcal (8 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.42mg 0%
Potassium 14.09mg 0%
Total Carbs 0.42g 0%
Sugars 0.27g 1%
Dietary Fiber 0.02g 0%
Protein 0.05g 0%
Vitamin C 0.2mg 0%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 1.18 Kcal (5 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.13mg 0%
Potassium 8.78mg 0%
Total Carbs 0.26g 0%
Sugars 0.17g 1%
Dietary Fiber 0.01g 0%
Protein 0.03g 0%
Vitamin C 0.1mg 0%
Calcium 10.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • calories free,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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