Victorian House Caramel Toast Recipe

Posted by
Rate It!
Victorian House Caramel Toast
Add your photo!
Ingredients
8
Count
Nutrition
416
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup butter
  • 3 tbsp karo syrup
  • 6 eggs
  • 1 1/2 cups milk
  • 1 tbsp vanilla

Directions:

  1. Melt butter, brown sugar and syrup in small pan; whisk until sugar is melted.
  2. Pour in a 9x11 casserole pan.
  3. Slice the bread into 1 slices.
  4. Place the bread on the butter mixture.
  5. Lightly beat the eggs and milk with the vanilla and pour over bread.
  6. Sprinkle cinnamon on top.
  7. Cover with foil and refrigerate overnight.
  8. Uncover and bake at 350 degrees for 45 minutes.
  9. Serve with fruit, powdered sugar, or maple syrup.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 415.78 Kcal (1741 kJ)
Calories from fat 179.42 Kcal
% Daily Value*
Total Fat 19.94g 31%
Cholesterol 205.58mg 69%
Sodium 175.47mg 7%
Potassium 226.44mg 5%
Total Carbs 50.69g 17%
Sugars 40.98g 164%
Dietary Fiber 0.21g 1%
Protein 9.03g 18%
Vitamin A 0.2mg 6%
Iron 1.7mg 9%
Calcium 139.3mg 14%
Amount Per 100 g
Calories 229.63 Kcal (961 kJ)
Calories from fat 99.09 Kcal
% Daily Value*
Total Fat 11.01g 31%
Cholesterol 113.54mg 69%
Sodium 96.91mg 7%
Potassium 125.06mg 5%
Total Carbs 28g 17%
Sugars 22.63g 164%
Dietary Fiber 0.12g 1%
Protein 4.99g 18%
Vitamin A 0.1mg 6%
Iron 0.9mg 9%
Calcium 76.9mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top