49 victorian era Recipes

butter, sugar, eggs, lavender, crushed, flour, baking powder, salt, powdered sugar, water, rose water

oil, frozen hash brown potatoes, onion, chopped, green pepper, chopped, red pepper, chopped, cubed ham, eggs, beaten, salt & pepper, to taste, cheddar cheese, shredded

tomatoes, onions, lebanese cucumbers (or 1 large burpless cucumber, or a couple of ordinary cucumbers, but, because you need to use the), salt, sugar (white, brown or half white or half brown ), malt vinegar or 0.5 (1687 ml) bottle white distilled vinegar, mustard, cayenne pepper, flour (for thickening), curry powder (use clive of india if available)

all-purpose flour, baking powder, salt, egg, sugar, milk, butter

butter, softened, caster sugar, eggs, beaten, self raising flour , sifted, oranges , zest and juice, mascarpone cheese, lemon curd or 8 tbsp orange curd, lemon curd , to spread, crystallised violets or sugar, flowers to decorate, orange , curls

whole meal bread, butter, relish, milk, cayenne pepper, eggs, drained anchovies, capers

streaky bacon, minced beef, onion, diced, parsley, chopped, thyme, chopped, spring onions, sliced, tomatoes , deseeded, skinned and diced, mixed mushrooms, diced and sauteed, plain flour, baking powder, bicarbonate of soda, salt, water

joint of beef, light brown sugar, black peppercorns, juniper berries, allspice berry, sea salt, saltpeter or 1/4 oz morton s tender quick

active dry yeast, sugar, tepid milk, bread flour, salt, egg, milk

carrot , scrubbed and roughly chopped (do not peel), onion, peeled and quartered, celery rib, bay leaf, leeks, chopped (white part only ), fresh parsley, fish, filleted (firm fleshed, any kind), russet potato, peeled boiled and mashed, eggs, beaten, fresh parsley, chopped (a generous handful before chopping), low-fat milk, unsalted butter, soft, salt (optional), white pepper, dry mustard, reduced-sodium worcestershire sauce, panko breadcrumbs (breadcrumbs), olive oil

olive oil, onions, peeled and quartered, leeks, chopped, carrots, chopped, celery ribs, chopped, parsley sprigs, with leaves (fresh ), tomato paste (no salt added preferred), salt and black pepper, to taste, water

rose petal, lavender flowers, whole oatmeal, chopped almonds, drops glycerine (optional), drops rose water (optional)

french bread, butter, brown sugar, karo syrup, eggs, milk, vanilla, cinnamon

vanilla pudding mix, not instant, whipping cream, sugar, vanilla, seedless raspberry jam, angel food cake, almonds, toasted, raspberries, mint sprig, for garnish

dark poppy seed, milk, unsalted butter, softened, granulated sugar, brandy, grated lime rind, grated orange rind, dried lavender, powder (optional), eggs, separated, at room temperature, cake flour, salt, fresh lime juice, fresh orange juice, brandy, superfine sugar, fresh organic lavender flowers (or roses, for garnish)

cake, poppy seed, milk, unsalted butter, softened, granulated sugar, divided, lime zest, grated, orange zest, grated, eggs, separated, cake flour , sifted, salt, syrup, fresh lime juice, fresh orange juice, superfine sugar

egg, beaten, garlic clove, crushed, onion, finely diced, victorian epicure all purpose greek seasoning, freshly ground victorian epicure sea salt, victorian epicure pepper, extra lean ground beef, dry breadcrumbs, crumbled reduced-fat feta cheese, olive oil

all-purpose white flour, salt, ground cinnamon, ground nutmeg or 1/4 tsp mace, unsalted butter, softened, granulated sugar, egg yolks, room temperature, lemon zest, finely grated, eggs , free of yolk, room temperature, fresh lemon juice, powdered sugar , sifted if lumpy, orange marmalade or 1/2 cup other preserves