30 versatile and cheese Recipes

cream cheese, softened, crumbled bacon (packed tightly), asiago cheese or 1/4 cup parmesan cheese, green onion, minced, jalapeno pepper , mince (or more to taste), celery seed, fresh ground black pepper

butter, cubed, king arthur unbleached all-purpose flour, heavy whipping cream, sour cream, chopped green chilies, undrained, chicken bouillon granules, shredded cheddar cheese, shredded monterey jack cheese, pepper

please note you may replace the corn , beans, peas, and carrots with 1 large bag of frozen mixed veggies, if desired, also works well as a main dish for 6 people.), white corn, (drained ), french-cut or other green beans,(drained), save 1/2 cup of juice from 1 of the veggies ., mushrooms, green peas (optional), carrots (optional), broccoli (optional), cream of celery soup, shredded sharp cheddar cheese, chopped celery, chopped green bell pepper (red adds great color also), chopped onion, sour cream, cheese crackers (i have also used ritz, and they work fine)., almonds, melted butter or margarine., note you may add 2 cups cooked chicken (in large pieces) to this if for a main dish* *)

ground beef, parmesan cheese, milk, breadcrumbs, salsa, oregano, pepper, garlic

dry bread crumbs, grated parmesan cheese, king arthur unbleached all-purpose flour, dried parsley flakes, cornmeal, dried minced onion, garlic powder, crushed red pepper flakes, salt, pepper, shortening, bone-in chicken breast halves

diced bread, butter, milk, tuna, mushrooms, grated cheese, beaten eggs, grated onions, herbs, salt, pepper

softened cream cheese, cheddar cheese or 1 cup blue cheese, prepared horseradish, worcestershire sauce, prepared mustard, chopped nuts

grated swiss cheese, flour, salt, cream cheese, softened, dijon mustard, garlic powder, white rhineskellar wine, loaves crusty french bread

shredded sharp cheddar cheese, sour cream, worcestershire sauce, dry mustard, salt , optional

butter, garlic, minced, stewed tomatoes, diced and well drained, onion salt, basil, half-and-half, grated parmesan cheese, good quality cheese , is essential for a good flavor

butter, cubed, all-purpose flour, heavy whipping cream, sour cream, chopped green chilies, undrained, chicken bouillon granules, shredded cheddar cheese, shredded monterey jack cheese, pepper

all-purpose flour, sugar, butter, softened, egg yolks, slightly beaten, vanilla, quark ( or greek yoghurt,, or cream cheese, or ricotta, or mascarpone cheese ), sugar, all-purpose flour, vanilla, eggs, egg yolks, pineapple glaze, sugar, cornstarch, crushed pineapple, maraschino cherries

cream cheese softened, farmer cheese softened, yogurt, garlic, fresh parsley chopped, spring onions with tops chopped, fresh spinach minced

milk, water, cornmeal, salt, butter or 3 tbsp olive oil, grated parmesan cheese, soft polenta, marinara sauce, grated parmesan cheese, buffalo mozzarella, sliced

whole eggs, sugar, vanilla extract, flour, evaporated milk (entire can if making 2 pies), cottage cheese, pie crusts, your favorite kind

carton cottage cheese, jello gelatin, cool whip, fruit, nuts, coconut, pineapple

ground beef, onion, chopped, water, catsup, paprika, chili powder, salt, black pepper, worcestershire sauce, hamburger buns or corn tortilla, cheese, shredded (optional), lettuce, chopped (optional)

flour tortillas, 7 inch size, room temperature and soft enough to be able to roll, eggs, room temperature, water, salt and pepper, to taste, shredded cheddar cheese (cheeses left over from taco dinner night work great.), crisp-cooked bacon, crumbled , fat reserved, cooked asparagus (leftovers tips and tender stems from dinner works!), green onion, finely sliced (optional)