Versatile Pineapple Cheese Cake Recipe

Posted by
Rate It!
Versatile Pineapple Cheese Cake
Add your photo!
Ingredients
18
Count
Nutrition
209
Calories
Total time
180
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Prep does not include the hour in off oven and chill time
  2. Crust:
  3. Mix flour and sugar together in a medium-size bowl; cut in butter with a pastry blender until mixture is crumbly.
  4. Add egg yolks and vanilla; mix lightly with fork just until pasty holds together and leaves side of bowl clean.
  5. Chill 1 hour.
  6. Roll 1/3 of chilled dough to cover bottom of a 10-inch spring-form pan.
  7. Bake at 400 degrees for 8 minutes or until lightly browned; cool.
  8. Grease sides of the spring-form pan; roll remaining dough into 2 strips about 15 inches long and 2 1/2 inches wide; press onto sides of cooled pan and fit together with bottom.
  9. Refrigerate until filling is prepared.
  10. Filling:
  11. Blend Quark, sugar, flour and vanilla.
  12. Beat with an electric mixer until light and fluffy.
  13. Add eggs and egg yolks, one at a time, beating to blend each addition; pour into crust.
  14. Bake in a very hot oven (475 degrees) for 12 minutes; lower temperature to 250 degrees and bake 1 1/2 hours longer.
  15. Turn off oven; let cake remain in oven 1 hour.
  16. Cool and then chill thoroughly
  17. Glaze:
  18. Combine sugar and cornstarch in a small saucepan.
  19. Slowly stir in pineapple.
  20. Cook, stirring constantly, over medium heat, until mixture thickens and bubbles 1 minute; cool and spread on cheesecake.
  21. Decorate with maraschino cherries.
  22. Best served cold. Makes 16 servings.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.89 Kcal (875 kJ)
Calories from fat 86.7 Kcal
% Daily Value*
Total Fat 9.63g 15%
Cholesterol 93.29mg 31%
Sodium 32.55mg 1%
Potassium 69.28mg 1%
Total Carbs 25.09g 8%
Sugars 20.19g 81%
Dietary Fiber 0.33g 1%
Protein 6.89g 14%
Vitamin C 2.6mg 4%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 18.6mg 2%
Amount Per 100 g
Calories 175.7 Kcal (736 kJ)
Calories from fat 72.92 Kcal
% Daily Value*
Total Fat 8.1g 15%
Cholesterol 78.47mg 31%
Sodium 27.38mg 1%
Potassium 58.27mg 1%
Total Carbs 21.11g 8%
Sugars 16.98g 81%
Dietary Fiber 0.28g 1%
Protein 5.8g 14%
Vitamin C 2.1mg 4%
Iron 0.4mg 3%
Calcium 15.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top