Directions:
- Beat the ingredients together in a large bowl with an electric mixer, or in a blender or food processor.
- Pour into the unbaked pie shell, whatever kind you like. Homemade or storebought. Sprinkle with cinnamon or nutmeg if you like.
- Bake at 250F for 1 hour. Let cool for at least 30-40 minutes prior to chilling in the fridge. Serve with fruit.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 454.04 Kcal (1901 kJ) | ||
| Calories from fat | 258.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.73g | 44% | |
|---|---|---|---|
| Cholesterol | 20.76mg | 7% | |
| Sodium | 487.71mg | 20% | |
| Potassium | 96.7mg | 2% | |
| Total Carbs | 41.42g | 14% | |
| Sugars | 3.33g | 13% | |
| Dietary Fiber | 2.67g | 11% | |
| Protein | 7.71g | 15% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 392.55 Kcal (1644 kJ) | ||
| Calories from fat | 223.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.84g | 44% | |
|---|---|---|---|
| Cholesterol | 17.94mg | 7% | |
| Sodium | 421.66mg | 20% | |
| Potassium | 83.6mg | 2% | |
| Total Carbs | 35.81g | 14% | |
| Sugars | 2.88g | 13% | |
| Dietary Fiber | 2.31g | 11% | |
| Protein | 6.66g | 15% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.4mg | 15% | |
| Calcium | 37.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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