141915 vermont whole oatmeal honey bread Recipes

boiling water, rolled oats, maple sugar, honey, butter, kosher salt, cinnamon (saigon prefered), instant yeast, white whole wheat flour, unbleached all-purpose flour

whole wheat flour, bread flour, active dry yeast, honey, salt, water, beer (flat ), oil

water, vegetable oil, honey, salt, bread flour, oats (quick or regular), dry buttermilk, yeast, water, vegetable oil, honey, salt, bread flour, oats (quick or regular), dry buttermilk, yeast

whole wheat flour, all-purpose flour, baking powder, baking soda, potato flour (can substitute 2 eggs, just use less milk), salt, oats, mashed ripe banana (about 2-3 large), honey, goat milk yogurt, rice milk (can substitute low fat milk), vegetable oil, vanilla extract

active dry yeast, warm water (110o to 115o), boiling water, shortening, honey, quick-cooking oats, eggs, salt, king arthur unbleached all-purpose flour, butter, melted

water, butter, brown sugar, salt, sesame seeds, oats, whole wheat flour, bread flour, yeast

water, whole wheat flour, salt, honey, dry milk powder, shortening, active dry yeast

water, whole wheat flour, salt, honey, dry milk powder, butter, active dry yeast

potatoes, salt , for potatoes, red onion, finely chopped, mayonnaise, unsweetened plain yogurt, whole grain honey mustard, milk, enough to make the dressing how thick thin you want it

water, milk, melted butter, molasses, sugar, salt, whole wheat flour, bread flour, fast rising yeast or 2 1/4 tsp quick-rising yeast

milk, heated to warm (105o to 115of), active dry yeast, water, butter, softened, molasses, salt, whole wheat flour, bread flour, walnuts, toasted and coarsely chopped

whole wheat flour, baking soda, buttermilk powder, salt, cinnamon, applesauce, brown sugar, sorghum, original egg beaters, mashed banana

bread flour (11 oz), warm water (100-110 degrees , 8 oz), instant yeast or 1/2 tsp fast rise yeast, whole wheat flour, plus extra for kneading (16 1/2 oz), wheat germ (see note ), whole milk (16 oz), honey, table salt, instant yeast or 2 tbsp fast rise yeast, unsalted butter, softened, vegetable oil, bread flour , for work surface

water, nonfat dry milk powder, salt, liquid honey, brown sugar, vegetable oil, whole wheat flour, bread flour, chopped walnuts, bread machine yeast or 1 tsp instant yeast

water warmed to 110 degrees or let the bread machine do it, powdered milk, vegetable oil , e.g. canola, molasses, honey or light corn syrup, salt, whole wheat flour, bread machine white flour, wheat bran, oat bran, wheat gluten, professional dough conditioner, barley malt flour, orange zest (optional) grated, potato flour, bread machine yeast

milk, honey, egg, beaten, butter, melted, whole wheat flour, all-purpose flour, baking powder, salt

whole wheat flour, bread flour (or all purpose flour), baking powder, salt, sugar, splenda sugar substitute, light beer, melted coconut oil

king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour, divided, quick-cooking oats, active dry yeast, salt, warm water (120o to 130o), warm buttermilk (120o to 130o), honey, butter, melted, eggs, beaten, egg white, water, quick-cooking oats