Whole Wheat Honey Bread Recipe

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Whole Wheat Honey Bread
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Ingredients:

  • 1 1/8 cups water
  • 1 1/2 tsp salt
  • 1/3 cup honey
  • 1 1/2 tbsp shortening
  • 1 1/2 tsp active dry yeast

Directions:

  1. Place ingredients in bread machine pan in the order suggested by the manufacturer. Select Whole Wheat setting, and then press Start.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2056.85 Kcal (8612 kJ)
Calories from fat 233.57 Kcal
% Daily Value*
Total Fat 25.95g 40%
Cholesterol 7.77mg 3%
Sodium 3539.04mg 147%
Potassium 654.23mg 14%
Total Carbs 417.82g 139%
Sugars 94.78g 379%
Dietary Fiber 9.84g 39%
Protein 37.36g 75%
Vitamin C 1.8mg 3%
Iron 28.9mg 161%
Calcium 168mg 17%
Amount Per 100 g
Calories 246.95 Kcal (1034 kJ)
Calories from fat 28.04 Kcal
% Daily Value*
Total Fat 3.12g 40%
Cholesterol 0.93mg 3%
Sodium 424.91mg 147%
Potassium 78.55mg 14%
Total Carbs 50.16g 139%
Sugars 11.38g 379%
Dietary Fiber 1.18g 39%
Protein 4.49g 75%
Vitamin C 0.2mg 3%
Iron 3.5mg 161%
Calcium 20.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 42.5
    Points
  • 55
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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