Light Beer Honey Bread Recipe

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Light Beer Honey Bread
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Mix dry ingredients and beer.
  3. Pour into a greased loaf pan.
  4. Pour melted butter over mixture.
  5. Bake 1 hour, remove from pan and cool at least 15 minutes before slicing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.04 Kcal (1445 kJ)
Calories from fat 71.48 Kcal
% Daily Value*
Total Fat 7.94g 12%
Sodium 202.59mg 8%
Potassium 337.74mg 7%
Total Carbs 57.68g 19%
Sugars 2.63g 11%
Dietary Fiber 1.43g 6%
Protein 7.32g 15%
Iron 3.6mg 20%
Calcium 125.2mg 13%
Amount Per 100 g
Calories 249.73 Kcal (1046 kJ)
Calories from fat 51.73 Kcal
% Daily Value*
Total Fat 5.75g 12%
Sodium 146.63mg 8%
Potassium 244.44mg 7%
Total Carbs 41.75g 19%
Sugars 1.91g 11%
Dietary Fiber 1.03g 6%
Protein 5.3g 15%
Iron 2.6mg 20%
Calcium 90.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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