144708 venison cutlet sauce braised cabbage Recipes

venison steak, salt and pepper, to taste, breadcrumbs, currant jelly

cabbage (chopped or shredded coarsely ), carrots, grated, onions, chopped, butter, parsley, salt, pepper, chicken broth

venison , cut into 1/4 inch strips, soy sauce, worcestershire sauce, ketchup, liquid smoke, salt, onion powder, black pepper, garlic powder

venison, soy sauce, garlic powder, grated lemon , rind of, pepper

green onions, chopped, butter, melted, cabbage, shredded (about 1 1/2 lbs), carrots, scraped and grated, salt, pepper

thick slab bacon, pieces sliced into strips, onion, sliced, green cabbage head , core removed and sliced, salt, pepper, water or 1 1/2 cups chicken broth

smoked bacon, onion, chopped, cabbage, sliced thin (1 large or 2 small cabbages), water, sugar, salt and pepper, cider vinegar, cider vinegar

head green cabbage (about 3 lb), bacon, diced (extra thick bacon), water, smash seasoning, baby carrots, salt and pepper, cayenne, celery seed, lemon pepper, garlic powder

head green cabbage, onion, chili flakes, carrot, sliced, chicken stock (approx ), extra virgin olive oil, maldon salt, fresh ground black pepper

unsalted butter, onions, peeled and finely sliced, fresh thyme sprigs, salt, fresh ground pepper, pommery grainy mustard, apples, peeled and julienned, savoy cabbage, quartered, and finely sliced (approximately 1 small head ), buttermilk, whipping cream

venison , cutlets (about 2 lbs.), extra virgin olive oil, lemon juice, salt, fresh ground black pepper, flour, egg (beaten ), plain breadcrumbs (not seasoned ), butter (not margarine), currant jelly, sugar, salt, caraway seed, oranges , juice of, fennel seed, lemon juice, apple cider vinegar, apple (peeled & grated ), red cabbage (julienne or shredded), extra virgin olive oil, butter (not margarine), onion (chopped ), sugar, apple cider vinegar, red wine, salt & pepper

oil, onion, minced, garlic cloves, crushed, ground pork, chicken livers, sliced, chicken breasts, cabbage, sliced, water, chicken bouillon cubes, soy sauce

head cabbage, salt and pepper, tart apple, olive oil, wine, juniper berries, currant jelly, vinegar, sugar

head red cabbage (chopped or shredded ), white wine vinegar, water, butter, sugar, goat cheese

vinegar , such as cider, white wine or even sherry, head savoy cabbage, quartered, cored, leaves separated and torn into large pieces, butter, olive oil, chopped fresh flat-leaf parsley, fresh chives, chopped, salt and freshly ground black pepper

unsalted butter , plus 1/2 stick, whole cumin seeds, whole caraway seeds, whole coriander seeds, heads savoy cabbage, cored, leaves thinly sliced, kosher salt, plus more for seasoning, poblano pepper, washed and cut into thin rounds, including seeds, red wine vinegar, oranges, juiced, chopped cilantro leaves

extra-virgin olive oil, bacon , cut into 1-inch strips, onion, sliced, bay leaves, salt and freshly ground black pepper, head cabbage, cored and thinly sliced or shredded, beer

peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red cabbage , cut into julienne, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, to taste, a few gold leaves , for decoration (optional - available at specialty stores)