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Braised Cabbage (Emeril Lagasse) Recipe

Braised Cabbage (Emeril Lagasse) Recipe

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Ingredients:

Serving

2 tbsp extra-virgin olive oil
6 slices bacon , cut into 1-inch strips
1 small onion, sliced
2 bay leaves
salt and freshly ground black pepper
1 large head cabbage, cored and thinly sliced or shredded
1 bottle beer

Directions:

In a large pot, add the oil and cook the bacon until browned and crispy. Add the onion and the bay leaves and season with salt and pepper. Add the cabbage, stirring to mix. Add the beer, season and cover. Braise until the cabbage has wilted, stirring occasionally, about 30 minutes.
Remove the bay leaves and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	274.25 Kcal (1148 kJ)
Calories from fat	174.28 Kcal
		% Daily Value*
Total Fat	19.36g	30%
Cholesterol	22.18mg	7%
Sodium	258.66mg	11%
Potassium	415.29mg	9%
Total Carbs	15.39g	5%
Sugars	6.01g	24%
Dietary Fiber	5.74g	23%
Protein	6.33g	13%
Vitamin C	68.2mg	114%
Calcium	80.9mg	8%

Amount Per 100 g
Calories	89.51 Kcal (375 kJ)
Calories from fat	56.88 Kcal
		% Daily Value*
Total Fat	6.32g	30%
Cholesterol	7.24mg	7%
Sodium	84.42mg	11%
Potassium	135.55mg	9%
Total Carbs	5.02g	5%
Sugars	1.96g	24%
Dietary Fiber	1.87g	23%
Protein	2.07g	13%
Vitamin C	22.3mg	114%
Calcium	26.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.3

Points
7

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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