62103 vegetarian curry rice pilaf Recipes

rice (i used white . you can use round brown , it s healthier), water, big onion, diced, carrot, grated, big red bell pepper, diced, sweet paprika (optional, it gives a lovely reddish color ), sea salt , to taste

curry rice pilaf mix, butter, divided, sea scallops, frozen pepper strips, thawed and chopped, minced fresh parsley, salt

wild rice, butter, onion, finely diced, grain brown rice , rinsed before cooking (i used basmati), vegetable stock, almonds or 3/4 cup sliced, golden raisin (sultanas), chopped fresh parsley or 2 tsp dried parsley, kosher sea salt , to taste, ground black pepper , to taste

chopped green onion, divided, garlic cloves, minced, butter or 1/4 cup margarine, softened, uncooked long grain rice, curry powder, chicken broth, salt, golden raisin, chopped almonds, toasted

chopped green onions, garlic gloves minced, butter, softened, uncooked long grain rice, orzo, curry powder (or adjust to your taste), chicken broth, salt, raisins, almonds (optional)

chopped green onions, divided, garlic cloves, minced, butter, softened, uncooked long grain rice, curry powder, chicken broth, salt, golden raisins, chopped almonds, toasted

ready-to-serve jasmine rice, butter, salted whole cashews, green onions, sliced, curry powder, salt, ground turmeric, pepper

rice pilaf, butter, softened, pineapple chunks, raisins, prepared italian salad dressing, toasted coconut , optional

brown basmati rice, bell pepper, sliced (any colour of your choice), green beans or 1 cup flat beans, sliced, peas, cumin seed, fresh ginger, freshly grated, green chili, finely chopped, fresh thyme (or any herb of your choice), butter (or ghee), salt and pepper, almonds, flaked and toasted (optional)

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

onion, chopped, garlic clove, finely chopped, salt, black pepper, unsalted butter, madras curry powder, basmati rice, rinsed and drained well, water, chopped salted roasted cashews, chopped fresh cilantro

butter, chopped onion, chopped celery, curry powder, chopped garlic, rice, golden raisins, white pepper, chicken stock, chopped green onions, salt and pepper

chopped onion, smashed garlic cloves, cinnamon stick, lemon zest, curry powder, tumeric, butter, olive oil, basmati rice, water, salt, lemon juice, cilantro cashews

butter, uncooked long grain rice, olive oil, onion, diced, stalk celery, sliced, curry powder, chicken broth, pepper, salt, raisins, pecans, chopped

plain rice pilaf, olive oil, onions, chopped, fresh dill, roughly chopped, pepper

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon