60 vegetables miso broth Recipes

  • Miso-Vegetable Soup
    low-sodium vegetable or chicken broth and
    8 More
    low-sodium vegetable or chicken broth, shiro or golden miso, shredded carrots (about 1 medium), sliced mushrooms, corn , defrosted if frozen, snow peas, trimmed , cut into 1-inch pieces, baby spinach, sliced scallions (about 3), firm tofu, cut into 1/2-inch dice
    25 min, 9 ingredients
  • Vegetables & Udon in Chicken - Miso Broth
    chicken bones, water, carrots, chopped coarsely and
    12 More
    chicken bones, water, carrots, chopped coarsely, stalks trimmed celery, chopped coarsely, black peppercorns, bay leaves, yellow onions, chopped coarsely, dried shiitake mushrooms, white miso, ginger, sliced thinly, soy sauce, fresh udon noodles, carrot, sliced finely extra, green onions, sliced finely, sheets toasted nori, sliced finely
    22 min, 15 ingredients
  • Miso Soup with Shiitake Mushrooms
    vegetable broth, shiitake mushrooms, thinly sliced and
    4 More
    vegetable broth, shiitake mushrooms, thinly sliced, miso paste, soy sauce, diced firm tofu, green onions, trimmed and thinly sliced
    20 min, 6 ingredients
  • Miso Soup with Shrimp and Broccoli
    vegetable or low-sodium chicken broth and
    8 More
    vegetable or low-sodium chicken broth, dried udon or somen noodles, shrimp, peel (and deveined ), broccoli florets, water, white miso , plus more to taste, freshly grated ginger, sliced green onions, red pepper flakes (optional)
    9 ingredients
  • Quick Miso Soup
    vegetable broth (low fat, low sodium ), water, sheet nori and
    5 More
    vegetable broth (low fat, low sodium ), water, sheet nori, diced firm tofu, sliced mushroom, soy sauce or 1 tbsp tamari, miso, scallions , thinly sliced on the bias
    30 min, 8 ingredients
  • Miso-Ginger Chicken and Cabbage
    light miso paste, garlic, minced, asian sesame oil and
    9 More
    light miso paste, garlic, minced, asian sesame oil, chicken stock or low-sodium broth, vegetable oil, skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, salt and freshly ground pepper, shiitake mushrooms, caps quartered, minced ginger, napa cabbage, coarsely chopped (4 cups), daikon radish, peeled and thinly sliced (1/2 cup), scallions, thinly sliced
    12 ingredients
  • Miso, Chicken and Green Onion Soup Miso, Chicken and Green Onion Soup
    lean cooked chicken breasts or 2 cups cooked turkey or 2 ... and
    7 More
    lean cooked chicken breasts or 2 cups cooked turkey or 2 cups firm tofu, cut in 1/2-inch cubes, onion, peeled and chopped, green onions, trimmed and chopped, portabella mushrooms, peeled and sliced, low sodium chicken broth or 8 cups vegetable broth, miso, sea salt, black pepper
    35 min, 8 ingredients
  • Green Vegetable Soup With Miso Broth Green Vegetable Soup With Miso Broth
    dark sesame oil, stalks of celery, chopped and
    7 More
    dark sesame oil, stalks of celery, chopped, dried mushrooms , shitakes preferred, zucchini, halved and sliced 1/2 thick, cool water, miso paste , white is what i use, soy sauce or bragg s liquid aminos, scallions, sliced 1/4 thick, baby spinach
    9 ingredients
  • Udon, Shiitake and Kale in Miso Broth Udon, Shiitake and Kale in Miso Broth
    udon noodles, vegetable oil, shiitake mushrooms, sliced and
    5 More
    udon noodles, vegetable oil, shiitake mushrooms, sliced, garlic cloves, minced, water, miso, kale, chopped, soy sauce
    35 min, 8 ingredients
  • Somen, Tofu and Vegetables in Miso Broth Somen, Tofu and Vegetables in Miso Broth
    somen noodles, mushrooms, thinly sliced and
    9 More
    somen noodles, mushrooms, thinly sliced, bok choy, washed and roughly chopped, silken tofu, drained and cut into small cubes, scallion, finely sliced, ginger , pealed and grated, miso, water, unsalted and boiling, chili oil, salt, pepper
    15 min, 11 ingredients
  • Miso Vegetable Noodle Bowl Miso Vegetable Noodle Bowl
    uncooked udon noodles (thick , round fresh japanese wheat... and
    15 More
    uncooked udon noodles (thick , round fresh japanese wheat noodles) or 4 oz spaghetti, water, vegetable broth, frozen shelled edamame, thawed, sliced napa cabbage (chinese ), diagonally cut carrot (1/8-inch), sliced red bell pepper, diagonally cut snow peas, sliced shiitake mushroom caps, chopped green onion, fresh lime juice, minced peeled fresh ginger, yellow miso (soybean paste), chili paste with garlic, minced fresh cilantro, lime wedge (optional)
    20 min, 16 ingredients
  • Miso Vegetable Noodle Bowl Miso Vegetable Noodle Bowl
    uncooked udon noodles (thick , round fresh japanese wheat... and
    15 More
    uncooked udon noodles (thick , round fresh japanese wheat noodles) or spaghetti, water, vegetable broth, frozen shelled edamame, thawed, sliced napa (chinese ) cabbage, diagonally cut carrot, sliced red bell pepper, diagonally cut snow peas, sliced shiitake mushroom caps, chopped green onions, fresh lime juice, minced peeled fresh ginger, yellow miso (soybean paste), chile paste with garlic, minced fresh cilantro, lime wedges (optional)
    16 ingredients
  • Miso Pate Miso Pate
    good-quality whole wheat bread, sliced (ok if stale) and
    12 More
    good-quality whole wheat bread, sliced (ok if stale), unsalted vegetable broth, tahini, miso (red , mugi, and hatcho miso are all fine), toasted sesame oil, garlic cloves, mashed, onion, finely chopped, chopped fresh parsley, dry sherry , more as needed, thyme, sage (or rosemary), allspice, fresh ground black pepper
    25 hour , 13 ingredients
  • Miso Noodle Soup Miso Noodle Soup
    dark sesame oil, minced peeled fresh ginger and
    8 More
    dark sesame oil, minced peeled fresh ginger, garlic cloves, minced, vegetable broth, chopped broccoli florets, thick) diagonally sliced carrot, vertically sliced onion, chile paste, cooked chinese egg noodles (4 oz uncooked ), white miso
    10 ingredients
  • Miso-Stuffed Chicken Miso-Stuffed Chicken
    dark miso, minced garlic, minced fresh ginger, honey and
    6 More
    dark miso, minced garlic, minced fresh ginger, honey, chicken breast halves on the bone with skin intact (8 to 10 oz each), salt and freshly ground pepper, vegetable oil, scallions, white part only, finely chopped, chicken stock or canned low-sodium broth, chopped fresh basil
    10 ingredients
  • Miso Ginger Chicken and Cabbage Miso Ginger Chicken and Cabbage
    light miso, garlic cloves, minced, sesame oil and
    9 More
    light miso, garlic cloves, minced, sesame oil, chicken stock or 3/4 cup low-sodium broth, vegetable oil, chicken thighs (skinless, boneless and cut into 1 1/2-inch pieces), salt & freshly ground black pepper, shiitake mushroom, caps quartered, minced ginger, napa cabbage, coarsely chopped (4 cups), daikon radishes, peeled and thinly sliced (1/2 cup), scallions, thinly sliced
    25 min, 12 ingredients
  • Udon Noodles with Miso Poached Tilapia Udon Noodles with Miso Poached Tilapia
    vegetable broth, miso paste, sake or white wine and
    5 More
    vegetable broth, miso paste, sake or white wine, fresh shiitake mushrooms, stems removed and sliced, scallions, sliced diagonally into 1/2-inch pieces, plus chopped scallions, for garnish, soy sauce, tilapia fillets, udon noodles
    40 min, 8 ingredients
  • Tempeh and Green Beans With Shiitake-Miso Gravy Tempeh and Green Beans With Shiitake-Miso Gravy
    vegetable broth or 1 cup water and
    12 More
    vegetable broth or 1 cup water, sliced shiitake mushroom caps (2 to 3 oz), fresh ginger, minced, dark sesame oil, cornstarch, miso (any variety), fresh ground pepper, tempeh , any variety, olive oil, soy sauce, frozen green beans , completely thawed, red bell peppers or 1 orange bell peppers or 1 yellow bell pepper, cut into long, narrow strips, toasted almond, slivered or sliced (optional)
    45 min, 13 ingredients




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