Directions:
- Preheat oven to 250 Fahrenheit.
- Place the bread slies on a baking sheet, put them in the oven about 45 minutes, until thoroughly dry. Let bread cool, the break it into piecs. You should have about 4 cups of pieces. Put the bread and broth in a bowl and work it with your hands until it's thoroughly moist.
- In a separate bowl, mix the tahini through the garlic and mix until well-blended. Add to the moistened bread and combine everything thoroughly, using your hands. Add the onions through the pepper, kneading until the mixture is well-blended. Add a few more tablespoons of sherry if needed, then add more broth or water, if necessary, to make a moist, sticky consistency. Pack the pate firmly into a small loaf pan or a bowl. Cover and refrigerate for 24 hours or more.
- Remove from the refrigerator at least a half hour before serving, unmold it and serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 197.3 Kcal (826 kJ) | ||
| Calories from fat | 134.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.89g | 23% | |
|---|---|---|---|
| Cholesterol | 0.25mg | 0% | |
| Sodium | 251.09mg | 10% | |
| Potassium | 220.08mg | 5% | |
| Total Carbs | 11.75g | 4% | |
| Sugars | 1.34g | 5% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 5.54g | 11% | |
| Vitamin C | 12.4mg | 21% | |
| Iron | 1.8mg | 10% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 249.63 Kcal (1045 kJ) | ||
| Calories from fat | 169.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 23% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 317.7mg | 10% | |
| Potassium | 278.46mg | 5% | |
| Total Carbs | 14.87g | 4% | |
| Sugars | 1.7g | 5% | |
| Dietary Fiber | 2.74g | 9% | |
| Protein | 7.02g | 11% | |
| Vitamin C | 15.7mg | 21% | |
| Iron | 2.3mg | 10% | |
| Calcium | 72.6mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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