238704 vegetable sandwich spread sour cream Recipes

tuna in vegetable oil, drained, celery, chopped or 1/4 cup carrot, shredded, onions, minced (not dried ), sweet pickle relish, sour cream

yellow cake mix, instant vanilla pudding mix, vegetable oil, eggs, sour cream, orange juice, poppy seeds

sour cream, sugar, vanilla, baking soda, butter (not spread or tub product) or 2 tbsp margarine (not spread or tub product), pecan halves (georgia s preferred)

vegetable oil, garlic, minced, onion, chopped, jalapeno pepper, seeded and minced, all-purpose flour, chicken stock, diced tomatoes, drained, sour cream, shredded cheddar cheese, cubed cooked turkey, flour tortillas , or more if needed, chopped black olives , or as desired, shredded cheddar cheese , or as desired

flour, sugar, baking powder, salt, vegetable oil, milk, sour cream

vegetable oil, boneless pork chops, beef broth, chopped parsley, prepared mustard, salt, pepper, sour cream

vegetable oil, egg, vanilla extract, light brown sugar, semisweet baking chocolate, melted, all-purpose flour, unsweetened cocoa powder, baking soda, salt, warm water, sour cream

vegetable cooking spray, all-purpose flour, reduced-fat yellow cake mix, sugar, fat-free sour cream, egg substitute, applesauce, almond or vanilla extract, raspberry sauce, garnishes: powdered sugar , fresh mint sprigs

seasoned black-eyed peas, drained and divided, butter, sweet onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, crumbled super-moist cornbread, mayonnaise, egg, lightly beaten, yellow cornmeal, vegetable oil, jalapeno sour cream, garnish: green onion curls

sour cream, green pepper, finely chopped, minced chives, minced fresh parsley, minced fresh dill or 2 tsp dill weed, salt, assorted raw vegetables or crackers

sour cream, condensed cream of chicken soup, white wine, skinless, boneless chicken breasts

crumbled feta cheese, nonfat sour cream, skim milk, prepared horseradish, pepper, sliced zucchini, green bell pepper, dried oregano, olive oil, salt, garlic cloves, minced, tomato (about 8 oz), cut into 8 wedges, onion (about 8 oz), cut into 8 wedges, vegetable cooking spray, pita bread round, halved

food cake mix, water, vegetable oil, eggs, sour cream, divided, cream cheese frosting, seedless red raspberry jam, chocolate frosting, fresh raspberry

vegetable oil cooking spray, all-purpose flour, yellow cake mix, sugar, sour cream, egg substitute or 4 eggs, applesauce, vanilla extract, raspberry sauce, powdered sugar, garnish, frozen raspberries, thawed, sugar

white cake mix, all-purpose flour, granulated sugar, teas. salt, egg whites, water, vegetable oil, carton) sour cream, clear vanilla flavor, almond extract

reduced-fat sour cream, lime juice, extra-virgin olive oil, chopped fresh cilantro, ground cumin, ground red pepper, salt, cucumber , cut into 16 slices, red bell pepper , cut into 16 strips, squash , cut into 16 slices

sour cream coffee cake, butter, white sugar, eggs, flour, baking soda, baking powder, salt, sour cream, cinamon, brown sugar

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.