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White Almond Sour Cream Cake Recipe

White Almond Sour Cream Cake Recipe

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Ingredients:

Serving

Directions:

Mix all dry ingredients by hand using a whisk in a very large mixing bowl. Add the rest of the ingredients and beat on low speed for 2 minutes. Bake at 325 degrees for 70 min or until inserted skewer comes out clean.
***One recipe makes: one 14 round + one 6 round
Or one 16 round
Or one 12 round + one 10 round
Or one 12x18 sheet cake
Or one 12 round + one 8 round + one 6
Half a recipe makes: two 8 rounds
Or two 6 rounds + 6 cupcakes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.83 Kcal (1310 kJ)
Calories from fat	61.77 Kcal
		% Daily Value*
Total Fat	6.86g	11%
Cholesterol	1.79mg	1%
Sodium	207.31mg	9%
Potassium	81.73mg	2%
Total Carbs	57.84g	19%
Sugars	37.2g	149%
Dietary Fiber	2.36g	9%
Protein	7.05g	14%
Vitamin C	0.3mg	1%
Iron	0.4mg	2%
Calcium	34.4mg	3%

Amount Per 100 g
Calories	175.11 Kcal (733 kJ)
Calories from fat	34.58 Kcal
		% Daily Value*
Total Fat	3.84g	11%
Cholesterol	1mg	1%
Sodium	116.04mg	9%
Potassium	45.75mg	2%
Total Carbs	32.38g	19%
Sugars	20.82g	149%
Dietary Fiber	1.32g	9%
Protein	3.95g	14%
Vitamin C	0.2mg	1%
Iron	0.2mg	2%
Calcium	19.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.4

Points
9

PointsPlus

Good Points

saturated fat free,
low sodium,
cholesterol free

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