Sour Cream Pecans Recipe

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Sour Cream Pecans
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Ingredients
6
Count
Nutrition
682
Calories
Total time
33
Minutes
Comments Print recipe

Ingredients:

  • 1 cup sour cream
  • 2 cups sugar
  • 1 tsp vanilla
  • 1/4 tsp baking soda
  • 2 tbsp butter (not spread or tub product) or 2 tbsp margarine ( not spread or tub product)
  • 4 cups pecan

Directions:

  1. Combine sour cream and sugar.
  2. Cook over medium heat to 245F on a candy thermometer (almost hard ball stage).
  3. Turn off heat.
  4. Add vanilla, baking soda and butter (or margarine).
  5. Beat for 2-3 minutes.
  6. Add pecans, stirring to coat.
  7. Turn onto lightly buttered baking sheet.
  8. Cool and separate pecan halves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 682.18 Kcal (2856 kJ)
Calories from fat 561.48 Kcal
% Daily Value*
Total Fat 62.39g 96%
Cholesterol 11.8mg 4%
Sodium 41.31mg 2%
Potassium 376.51mg 8%
Total Carbs 32.43g 11%
Sugars 22.8g 91%
Dietary Fiber 7.1g 28%
Protein 8.68g 17%
Vitamin C 1mg 2%
Iron 2.4mg 13%
Calcium 84.6mg 8%
Amount Per 100 g
Calories 564.5 Kcal (2363 kJ)
Calories from fat 464.63 Kcal
% Daily Value*
Total Fat 51.63g 96%
Cholesterol 9.76mg 4%
Sodium 34.18mg 2%
Potassium 311.57mg 8%
Total Carbs 26.83g 11%
Sugars 18.87g 91%
Dietary Fiber 5.87g 28%
Protein 7.18g 17%
Vitamin C 0.8mg 2%
Iron 2mg 13%
Calcium 70mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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