Directions:
- Preheat the oven to 350 degrees. Grease and flour 2-8 inch round pans. In a large bowl, beat oil, egg and vanilla for 1 minutes at medium speed, add sugars and beat 1 more minute. Add melted chocolate and beat 1 more minute.
- In a small bowl, combine flour, cocoa powder, baking soda and salt. Add that to the chocolate mixture in batches, alternating with water. Beat well after each addition. Add sour cream and mix well. Pour into pans and bake 30-35 minutes. Cool for 10 minutes, then remove from pans and let them cool completely before frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 331.23 Kcal (1387 kJ) | ||
| Calories from fat | 168.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.67g | 29% | |
|---|---|---|---|
| Cholesterol | 20.35mg | 7% | |
| Sodium | 437.58mg | 18% | |
| Potassium | 166.6mg | 4% | |
| Total Carbs | 40.59g | 14% | |
| Sugars | 20g | 80% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 309.55 Kcal (1296 kJ) | ||
| Calories from fat | 157.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 29% | |
|---|---|---|---|
| Cholesterol | 19.02mg | 7% | |
| Sodium | 408.94mg | 18% | |
| Potassium | 155.7mg | 4% | |
| Total Carbs | 37.93g | 14% | |
| Sugars | 18.69g | 80% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.5mg | 9% | |
| Calcium | 52mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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