98 vegetable salad with yogurt Recipes

  • Chickpea-Vegetable Salad with Curried Yogurt Dressing
    chopped fresh cilantro, olive oil, lemon juice and
    12 More
    chopped fresh cilantro, olive oil, lemon juice, curry powder, salt, bottled minced garlic, freshly ground black pepper, carton plain fat-free yogurt, shredded carrot, sliced yellow or red bell pepper, chopped plum tomato, golden raisins, chopped red onion, chickpeas (garbanzo beans), drained, chopped romaine lettuce
    15 ingredients
  • Rice & Vegetable Salad
    red wine vinegar, vegetable oil, water, salt, pepper and
    6 More
    red wine vinegar, vegetable oil, water, salt, pepper, uncooked rice (regular, not instant ), raw zucchini, peeled and diced, sliced radish, plain low-fat yogurt, sliced green onion, chopped fresh dill weed
    8 hour 30 min, 11 ingredients
  • Buffet Vegetable Salad
    plain yogurt, lemon juice, garlic clove, minced, salt and
    9 More
    plain yogurt, lemon juice, garlic clove, minced, salt, marjoram, dried, thyme, dried, pepper, zucchini, washed, carrots, peeled, lettuce, lima beans, feta cheese, cubed, walnuts, coarsely chopped
    15 min, 13 ingredients
  • Polish Vegetable Salad
    potatoes, cooked or steamed, carrots, cooked or steamed and
    7 More
    potatoes, cooked or steamed, carrots, cooked or steamed, apple , tart (f.ex. granny smith), pickled cucumbers, chopped, canned green peas, drained (or frozen, steamed about 8 oz.), eggs, hard-boiled, mustard (not whole grain), mayonnaise /or 1 cup of greek style yogurt, fresh ground black pepper , sweet paprika powder, salt to taste
    1 hour , 9 ingredients
  • Baby Vegetable Salad with Cornichons
    red and yellow fingerling potatoes (about 16) and
    9 More
    red and yellow fingerling potatoes (about 16), baby carrots with tops (about 8), trimmed, sugar snap peas (5 oz.), trimmed and strings pulled off, red wine vinegar, cornichon pickles, fat-free greek-style yogurt, mayonnaise, kosher salt, freshly ground black pepper, flat-leaf parsley, finely chopped
    10 ingredients
  • Potato and Vegetable Salad with Mustard Ranch
    multicolored fingerling potatoes, unpeeled and cut into b... and
    14 More
    multicolored fingerling potatoes, unpeeled and cut into bite-sized pieces, kosher salt, divided, plain 2% reduced-fat greek yogurt, buttermilk, dijon mustard, fresh lemon juice, freshly ground black pepper, honey, garlic clove, minced, chopped red bell pepper (about 1 medium), chopped celery, chopped onion, chopped fresh flat-leaf parsley leaves, chopped fresh chives, chopped fresh dill
    15 ingredients
  • Grilled Vegetable Salad with Creamy Blue Cheese Dressing
    low-fat mayonnaise, plain low-fat yogurt and
    13 More
    low-fat mayonnaise, plain low-fat yogurt, crumbled blue cheese, low-fat milk, freshly ground black pepper, salt, green beans, trimmed, sugar snap peas, trimmed, carrots, peeled and cut diagonally into 1/2-inch-thick pieces, thick) slices red onion, freshly ground black pepper, garlic salt, torn romaine lettuce, sliced radishes
    15 ingredients
  • Yogurt And Vegetable Salad Yogurt And Vegetable Salad
    cucumbers ,peeeled & chopped, onion,chopped and
    6 More
    cucumbers ,peeeled & chopped, onion,chopped, tomato,chopped, garlic cloves, minced, salt to taste, pepper (we use red chillies powder), yogurt, chopped fresh mint
    8 ingredients
  • Chickpea-Vegetable Salad With Curried Yogurt Dressing Chickpea-Vegetable Salad With Curried Yogurt Dressing
    fresh cilantro, chopped, olive oil, fresh lemon juice and
    12 More
    fresh cilantro, chopped, olive oil, fresh lemon juice, curry powder, salt, fresh ground black pepper, fresh garlic, minced, carton plain fat-free yogurt, carrots, finely shredded, red bell peppers, thinly sliced (or yellow pepper), tomatoes, chopped, golden raisin, red onion, finely chopped, chickpeas, rinsed and drained, romaine lettuce, chopped
    30 min, 15 ingredients
  • Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing Red-Leaf Lettuce and Vegetable Salad with Yogurt-Mustard Dressing
    torn red-leaf lettuce , rinsed well and spun dry and
    14 More
    torn red-leaf lettuce , rinsed well and spun dry, carrot, grated, red onion, sliced thin, mushrooms, sliced thin, tomatoes, quartered, broccoli flowerets, cut into 1/2-inch pieces, blanched in boiling water for 1 minute, and drained well, red bell pepper , cut into strips, fresh lemon juice, olive oil, coarse-grained mustard, sugar, a pinch of cayenne, plain yogurt, chopped fresh parsley leaves, hard-boiled large egg, quartered for garnish if desired
    15 ingredients
  • Curried Chicken and Vegetable Salad Mintz Curried Chicken and Vegetable Salad Mintz
    red potatoes, carrots , cut into 1/4-inch-thick slices and
    9 More
    red potatoes, carrots , cut into 1/4-inch-thick slices, green beans, trimmed and halved crosswise, onion, sliced thin, curry powder , or to taste, vegetable oil, tomatoes, each cut into 6 wedges, mayonnaise, plain yogurt, whole skinless boneless chicken breast (about 3/4 lb), cooked and cut into 1/2-inch cubes, cooked smoked pork loin or ham, cut into matchsticks (about 1/2 cup)
    11 ingredients
  • Crunchy Vegetable Salad Crunchy Vegetable Salad
    head lettuce sliced crosswise and
    19 More
    head lettuce sliced crosswise, carrots sliced on the diagonal, stalk celery sliced on the diagonla, red bell peppers chopped, apples chopped, jicama chopped, cucumber seeds removed , sliced in half moons, chickpeas, canned, drained and rinsed, raisens, unsweetened coconut toasted, almonds, chopped toasted, fresh parsley finely chopped, plain yogurt, tahini paste, honey, lemon juice, lemon zest, cayenne pepper, several shakes of salt, water
    20 ingredients
  • Christmas Vegetable Salad Mold Christmas Vegetable Salad Mold
    gelatin powder, cold water, chicken broth, salt and
    8 More
    gelatin powder, cold water, chicken broth, salt, dried dill weed, sugar, low-fat yogurt, plain, chopped green pepper, sliced quartered radish, chopped green onion, snipped fresh parsley, crisp lettuce leaf
    15 min, 12 ingredients
  • Crunchy Autumn Vegetable Salad Crunchy Autumn Vegetable Salad
    beets, green beans, trimmed and cut in half and
    10 More
    beets, green beans, trimmed and cut in half, shredded peeled celeriac (celery root; about 1/2 lb), shredded fennel bulb (about 1 small bulb), chopped fresh chives, plain low-fat yogurt, lemon juice, prepared horseradish, honey, dijon mustard, freshly ground black pepper, kosher salt
    12 ingredients
  • Lemony Pasta Spring Vegetable Salad Lemony Pasta Spring Vegetable Salad
    pasta shell, fresh asparagus , cut into 2-inch pieces and
    9 More
    pasta shell, fresh asparagus , cut into 2-inch pieces, frozen baby peas, orange bell pepper, seeded and chopped, mayonnaise, lemon yogurt, lemon juice, milk, dried thyme leaves, white pepper, salt
    25 min, 11 ingredients
  • Pasta and Vegetable Salad With Pesto Pasta and Vegetable Salad With Pesto
    garlic cloves, peeled, pasta shells and
    9 More
    garlic cloves, peeled, pasta shells, green beans , julienned, carrots , julienned, summer squash or 1 zucchini, halved lenghtwise, fresh basil leaf, plain nonfat yogurt, parmesan cheese, fat-free mayonnaise or 3 tbsp reduced-fat mayonnaise, coarsely chopped walnuts, salt
    35 min, 11 ingredients
  • Israeli Vegetable Salad with Creamy Feta Dressing Israeli Vegetable Salad with Creamy Feta Dressing
    diced seeded tomato, diced seeded peeled cucumber and
    10 More
    diced seeded tomato, diced seeded peeled cucumber, diced green bell pepper, diced red bell pepper, diced radishes, chopped fresh parsley, chopped green onions, ground red pepper, crumbled feta cheese, boiling water, white wine vinegar, plain fat-free yogurt
    12 ingredients
  • Layered Vegetable Salad with Caper and Thyme Dressing Layered Vegetable Salad with Caper and Thyme Dressing
    sliced napa cabbage (about 1 1/2 lb) and
    7 More
    sliced napa cabbage (about 1 1/2 lb), sliced red onions , soaked in cold water to cover for 10 minutes, drained, and patted dry, chopped yellow bell peppers (about 3 large), two 10-oz packages frozen peas , cooked in boiling salted water for 1 minute, drained, and patted dry, plain yogurt, mayonnaise, drained bottled capers, minced, fresh thyme leaves, minced
    8 ingredients




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