33667 vegan zucchini casserole Recipes
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red wine, olive oil, low sodium soy sauce (i use tamari) and17 Morered wine, olive oil, low sodium soy sauce (i use tamari), hot sauce, ground cumin, ground coriander, thyme, nutritional yeast, rosemary, black pepper, tempeh, diced (or use another meat substitute of your choice), garlic cloves, minced (or to taste), shallots, minced, mushroom, sliced, head cauliflower, chopped, head broccoli, chopped, zucchini, diced, tomato, diced, cheese (i used a mix of cheddar and jarlsburg...use whatever you have on hand, or soy if vegan)1 hour , 20 ingredients
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zucchini , halved lengthwise, olive oil and10 Morezucchini , halved lengthwise, olive oil, sweet onions, chopped, salt , or to taste, ground black pepper , or to taste, short-grain white rice, diced tomatoes, drained and juice reserved, water , or more as needed, chopped fresh mint, or more to taste, chopped fresh parsley, chardonnay wine, little smoked sausages, diced1 hour , 12 ingredients
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zucchini, thinly sliced, onion, thinly sliced and12 Morezucchini, thinly sliced, onion, thinly sliced, tomatoes, sliced thin, green pepper, chopped, tomato sauce, cheddar cheese, grated, ricotta cheese, oregano, dried chives, garlic powder, salt, pepper, grated parmesan cheese, breadcrumbs35 min, 14 ingredients
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Vegan Zucchini Bannockzucchini, water, lemon, flour, baking powder, salt and6 Morezucchini, water, lemon, flour, baking powder, salt, cinnamon, allspice, olive oil, egg substitute, raisins45 min, 12 ingredients
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Zucchini Casserole with Fontina Cheesezucchini, sliced, condensed golden mushroom soup and2 Morezucchini, sliced, condensed golden mushroom soup, shredded fontina cheese, french fried onions40 min, 4 ingredients
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Zucchini Casserole to Die Forzucchini (large, grated or diced ), grated carrot and5 Morezucchini (large, grated or diced ), grated carrot, diced onion, butter, cream of chicken soup, sour cream45 min, 7 ingredients
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