7911 vegan ma po tofu Recipes
-
ground pork, dry sherry, cornstarch and10 Moreground pork, dry sherry, cornstarch, fermented black beans, rinsed and mashed, chili paste with garlic, cayenne pepper, soy sauce, garlic, crushed, minced fresh ginger, tofu, drained and cut into cubes, frozen green peas, chicken broth, cornstarch, mixed with equal parts water25 min, 13 ingredients
-
-
reduced-fat firm tofu , cut into 6 slices and10 Morereduced-fat firm tofu , cut into 6 slices, reduced-sodium fat-free chicken broth, cornstarch, low sodium soy sauce, oyster sauce, chili-garlic sauce (i use 2 tsp), ground lean pork, fresh ginger, grated & peeled, garlic cloves, minced, cooked long-grain brown rice , while it s still hot, green onion, chopped45 min, 11 ingredients
-
ground beef (authentic) or 1/2 lb pork and23 Moreground beef (authentic) or 1/2 lb pork, fresh ginger, peeled and finely chopped, tree ears dried mushrooms (about 1/2 oz) or 1/4 cup dried shiitake mushroom (about 1/2 oz), boiling water, firm tofu, cut into 1/2 inch cubes (or smaller if preferred), garlic cloves, peeled and coarsely chopped, whole canned water chestnuts, rinsed and finely chopped, green onions, sliced finely, peanut oil, brown bean sauce (or substitute black bean sauce), szechwan chili sauce (or substitute asian hot chile sauce with garlic), sugar, light soy sauce, water, ground roasted szechuan peppercorns , to taste, sesame oil, salt, chopped cilantro, freshly cooked rice, spring onion, sliced finely, soy sauce, sesame oil, rice wine or 2 tbsp dry sherry, cornstarch55 min, 24 ingredients
-
-
ground pork, fresh ginger, peeled and finely chopped and17 Moreground pork, fresh ginger, peeled and finely chopped, fresh shiitake mushroom, boiling water, firm tofu, cut into 1/2 inch cubes, garlic cloves, green onions, sliced finely, olive oil, sesame oil, hot black bean sauce (mash beans into a paste), szechwan stir-fry sauce, hot chili oil, light soy sauce, water, green onion, finely sliced, soy sauce, sesame oil, dry sherry, cornstarch1 hour 10 min, 19 ingredients
-
pork (i usually use a little loin chop) and14 Morepork (i usually use a little loin chop), soft tofu (try to get the freshest tofu you can get, made locally), chicken broth, soy sauce (plus an extra splash), dry sherry, sugar, salt, vegetable oil, garlic clove, minced, asian chili sauce (this is pulpy, mashed red chili peppers, with the whole seeds included. look for huy fong, a small j), baby spinach, green onion, cornstarch, sesame oil, steamed white rice20 min, 15 ingredients
-
firm water-packed tofu, drained and15 Morefirm water-packed tofu, drained, sriracha (hot chile sauce, such a huy fong), mirin (sweet rice wine), black bean garlic sauce, sugar, fat-free , less-sodium chicken broth, cornstarch, less-sodium soy sauce, chili oil, canola oil, ground sirloin, chopped garlic, grated peeled fresh ginger, hot cooked long-grain white rice, steamed broccolini, fresh cilantro leaves16 ingredients
-
reduced-fat firm tofu , cut into 6 slices and10 Morereduced-fat firm tofu , cut into 6 slices, fat-free , less-sodium chicken broth, cornstarch, low-sodium soy sauce, oyster sauce, chili garlic sauce (such as lee kum kee), lean ground pork, grated peeled fresh ginger, garlic cloves, minced, hot cooked long-grain brown rice, chopped green onions11 ingredients
-
firm tofu or 1 (12 oz) box tofu and12 Morefirm tofu or 1 (12 oz) box tofu, raw cashew nuts (optional), lemon juice, honey or 1 tbsp sugar, mock poultry seasoning, onion powder, garlic powder, salt , to taste, water , as needed, potato flour (optional), red bell pepper, chopped, water chestnuts, chopped (amount depends on your taste, i personally like lots of water chestnuts!), spinach , thoroughly drained and chopped15 min, 13 ingredients
-
vegetable stock, hoisin sauce, sherry wine, ketchup and10 Morevegetable stock, hoisin sauce, sherry wine, ketchup, hot pepper sauce, uncooked chinese noodles (or other egg noodles), sesame oil, vegetable oil, garlic, minced, firm tofu, cut into 1/2 inch cubes, mung bean sprouts, cornstarch , disolved in, water, green onions, slivered for garnish25 min, 14 ingredients
-
water, hoisin sauce, rice wine or 1 tsp dry sherry, catsup and9 Morewater, hoisin sauce, rice wine or 1 tsp dry sherry, catsup, hot sauce, sesame oil, canola oil, garlic cloves, minced, firm tofu, cut to 1/2-inch cubes, enoki mushrooms, mung bean sprouts, all-purpose flour, scallions, chopped20 min, 13 ingredients
-
Ma Po Tofu (P.F. Changs)tofu, canola oil, sichuan pepper-corn oil and10 Moretofu, canola oil, sichuan pepper-corn oil, sichuan chili bean past, sichuan preserved vegetables, fermented black beans, ground sichuan chilis, vegetable broth, granulated sugar, soy sauce, scallions chopped, cornstarch, water13 ingredients
-
Vegan Sweet Potato-Tofu Bakesoft tofu, sweet potatoes or 4 medium yams and8 Moresoft tofu, sweet potatoes or 4 medium yams, pure maple syrup, vegan margarine (i use soy garden), sea salt, cinnamon, nutmeg, ginger (try to use fresh !), chopped pecans, vegan marshmallow40 min, 10 ingredients
Related searches:
- shrimp scampi linguini
- venison hamburger meat
- vegetarian brown rice cakes
- celery yogurt
- brown sugar topping pineapple cake
- gluten free dairy free donuts
- vinegar dipping sauce for oysters
- steamed fish and rice
- soy mirin marinade
- cajun chicken vegetable gumbo
- seafood ragout
- calico bean and ham soup
- dried apricot salad dressing
- green salsa tilapia
- asparagus tips
- old fashioned ham bean soup
- cook oyster mushrooms
- soy milk bread machine
- dover sole fish
- chicken thighs tomatoes