3 dover sole fish Recipes
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Sole and Wild Mushrooms With Saffron Sauce
skinned dover sole fillets, about 4 oz each, butter and7 Moreskinned dover sole fillets, about 4 oz each, butter, fish stock, chanterelle mushrooms, saffron thread, double cream (heavy ), egg yolk, salt and white pepper, to taste, chopped fresh parsley30 min, 9 ingredients -
Heavenly Broiled Fish
dover sole fillet, lemon juice, stalks green onions and4 Moredover sole fillet, lemon juice, stalks green onions, butter, dry parmesan cheese, miracle whip, paprika (omit)25 min, 7 ingredients
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