Directions:
- In a small bowl, combine ground pork, sherry and 1 teaspoon cornstarch; set aside.
- In a separate small bowl, combine black beans, chile paste, cayenne pepper, soy sauce, garlic, and ginger; set aside.
- Heat a large skillet over medium heat. If pork is lean, add 1 tablespoon oil. Cook pork until evenly browned. Stir in black bean mixture, tofu, and peas. Pour in chicken broth, and bring to a boil. Stir in dissolved cornstarch, and cook until thickened.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.44 Kcal (1086 kJ) | ||
| Calories from fat | 183.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.38g | 31% | |
|---|---|---|---|
| Cholesterol | 21.52mg | 7% | |
| Sodium | 665.86mg | 28% | |
| Potassium | 217.79mg | 5% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 2.25g | 9% | |
| Protein | 7g | 14% | |
| Vitamin C | 9.5mg | 16% | |
| Iron | 1.3mg | 7% | |
| Calcium | 46.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 209.17 Kcal (876 kJ) | ||
| Calories from fat | 147.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.43g | 31% | |
|---|---|---|---|
| Cholesterol | 17.35mg | 7% | |
| Sodium | 536.85mg | 28% | |
| Potassium | 175.59mg | 5% | |
| Total Carbs | 7.65g | 3% | |
| Sugars | 1.74g | 9% | |
| Dietary Fiber | 1.81g | 9% | |
| Protein | 5.65g | 14% | |
| Vitamin C | 7.7mg | 16% | |
| Iron | 1mg | 7% | |
| Calcium | 37.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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