Directions:
- In a bowl combine Hoisin,stock, sherry, ketchup,& hot pepper sauce, set aside Cook the noodles as per package instructions, drain rinse under cold water.
- Toss noodles with the sesame oil and place on a serving platter place in warm oven.
- Heat a wok or skillet, put in veggie oil, add garlic stir fry about 10 seconds.
- Add tofu and cook 2 minutes.
- Add reserved sauce, stir cook 1 minute.
- Add bean sprouts cook 1 minute.
- Add disolved corn starch, stir until it comes to a boil.
- Pour the mixture over the noodles.
- Garnish with green onions.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1037.48 Kcal (4344 kJ) | ||
| Calories from fat | 368.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.93g | 63% | |
|---|---|---|---|
| Cholesterol | 0.63mg | 0% | |
| Sodium | 6108.55mg | 255% | |
| Potassium | 264.97mg | 6% | |
| Total Carbs | 129.12g | 43% | |
| Sugars | 11.18g | 45% | |
| Dietary Fiber | 8.34g | 33% | |
| Protein | 30g | 60% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 9mg | 50% | |
| Calcium | 267.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 273.18 Kcal (1144 kJ) | ||
| Calories from fat | 96.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.78g | 63% | |
|---|---|---|---|
| Cholesterol | 0.17mg | 0% | |
| Sodium | 1608.47mg | 255% | |
| Potassium | 69.77mg | 6% | |
| Total Carbs | 34g | 43% | |
| Sugars | 2.94g | 45% | |
| Dietary Fiber | 2.2g | 33% | |
| Protein | 7.9g | 60% | |
| Vitamin C | 3.7mg | 23% | |
| Iron | 2.4mg | 50% | |
| Calcium | 70.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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