39778 vegan berry pie Recipes

berries , of your choice, brown sugar, flour, salt, unbaked pastry for double-crust pie

ducan hines white cake mix, eggs, oil, water, jell-o cheesecake flavor instant pudding and pie filling mix, evaporated milk, your favorite berry pie filling, gelatin, water, water

re-fried black beans, refried beans, tofu, salsa, taco seasoning, tortillas, vegan cheese, oil, cabbage, chopped, vegan mayonnaise, salt and pepper

unbleached flour, whole wheat flour, plus more for rolling, salt, vegan sugar or 1/2 tsp granulated cane syrup, baking powder, canola oil, soymilk, lemon juice, water, canned pumpkin, low-fat soymilk or 1 cup rice milk, granulated cane syrup, cornstarch, dark molasses (to taste), vanilla extract, ground cinnamon, salt, ground ginger, nutmeg, freshly grated, ground allspice

apples, peeled,cored,and sliced (peeling is optional), raisins (optional), maple syrup, lemon juice, cinnamon, cornstarch or 2 1/2 tbsp arrowroot, pie crust (see my hot water recipe), whole wheat flour

apples, peeled and sliced, sugar, cinnamon, flour, margarine, pie crust

graham crackers, crushed -1 1/2 package, earth balance butter substitute, softened, tofutti better-than-cream-cheese, substitute, cream of coconut , small can, lemon juice, vanilla, cherry pie filling

pie shell, white sugar, quick-cooking tapioca, cornstarch, salt, pitted sour cherries, drained with liquid reserved, frozen strawberries, thawed, lemon juice, white sugar

pie crust, unbaked, light ricotta cheese, egg replacers, prepared, sugar, vanilla extract, unsweetened frozen blueberries, thawed, raspberries, washed and picked over

blueberries (or any berries of your choice) or 3 cups raspberries (or any berries of your choice), pie crusts, sugar, all-purpose flour, salt, eggs, beaten, sour cream, sugar, all-purpose flour, butter

whole wheat pastry flour, salt, canola oil, soymilk, cold, pumpkin, firm silken tofu, vegan sugar, cinnamon, freshly ground, nutmeg, freshly ground, salt, ground ginger, allspice

unbleached all-purpose flour, sugar, baking powder, salt, pumpkin pie spice, soymilk, canned pumpkin, vegetable oil

all-purpose flour, salt, sugar, cold butter , cut into cubes, ice water, red wine vinegar, frozen mixed berries (strawberries, blueberries, raspberries, etc.), cornstarch, lemon juice, sugar, almond extract (optional)

cream cheese, softened, sugar, pure vanilla extract, eggs, vanilla wafers, berry pie filling

silken tofu, semi-sweet chocolate chips, graham cracker pie crust, cinnamon or vanilla flavoring

refrigerated chocolate chip cookie dough (tube form), frozen mixed berries, frozen strawberries (optional if not allergic ), pie filling (berry ), sugar, cinnamon, fresh nutmeg, strawberry extract (if allergic to real strawberries)

margarine (non-hydrogenated vegan type), sugar , plus, sugar, molasses , plus, molasses, plain soy yogurt, ground flax seeds, whisked with, water, salt, pure vanilla extract, white whole wheat flour, ground cinnamon, baking powder, baking soda, soymilk, whisked with, lemon juice, pecans, coarsely chopped

pastry for double-crust pie, for top & bottom crust, cotton balls, grape jam or 2 tbsp grape jelly