Directions:
- Place bottom crust in pie pan.
- Fill tightly with cotton balls.
- Cut a few slashes in top crust & place over cotton.
- Crimp edges as you would for pie.
- Drizzle a small amount of jelly on top crust where filling would run over .
- Bake in 350 oven on bottom rack, watching very carefully till pie looks done. (I am not sure this would work in an electric oven).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 43.24 Kcal (181 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 10.11g | 3% | |
| Sugars | 10.11g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 149.22 Kcal (625 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Total Carbs | 34.89g | 3% | |
| Sugars | 34.89g | 40% | |
| Vitamin C | 2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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