Berry Cream Cheese Tarts Recipe

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Berry Cream Cheese Tarts
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Ingredients
6
Count
Nutrition
268
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Place a paper cupcake liner in each cup of a muffin tin.
  3. Beat Cream Cheese with a handheld mixer until fluffy.
  4. Add Sugar and Vanilla, beating well.
  5. Add Eggs, one at a time, beating well after each addition.
  6. Place a Vanilla Wafer, flat side down, in each muffin cup.
  7. Spoon Cream Cheese mixture over Wafers.
  8. Bake for 20 minutes.
  9. Allow tarts to cool completely.
  10. Serve topped with pie filling.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.74 Kcal (1121 kJ)
Calories from fat 85.75 Kcal
% Daily Value*
Total Fat 9.53g 15%
Cholesterol 103.55mg 35%
Sodium 136.23mg 6%
Potassium 66.63mg 1%
Total Carbs 42.48g 14%
Sugars 35.92g 144%
Dietary Fiber 0.45g 2%
Protein 4.45g 9%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 33mg 3%
Amount Per 100 g
Calories 309.54 Kcal (1296 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 15%
Cholesterol 119.72mg 35%
Sodium 157.51mg 6%
Potassium 77.03mg 1%
Total Carbs 49.11g 14%
Sugars 41.53g 144%
Dietary Fiber 0.52g 2%
Protein 5.15g 9%
Vitamin C 0.6mg 1%
Iron 0.8mg 4%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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