Directions:
- 1. Mix 1/2 your bag of berries with half the pie filling in a bowl. Stir slowly adding in your sugar, cinnamon, and nutmeg (and extract).
- 2. Put into a lightly greased pie pan.
- 3. Either roll out the cookie dough to make a pie crust or throw chunks on the berries. Make sure to cover at least 3/4 of the pie. (NOTE: DON’T OVER FILL THE PAN).
- 4. Back at 375 F for about 30 mins – 1 hour and 30 minutes Finished with crust is hard. Make sure baking sheet is under it when backing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121.38 Kcal (508 kJ) | ||
| Calories from fat | 14.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 0.33mg | 0% | |
| Sodium | 28.85mg | 1% | |
| Potassium | 20.4mg | 0% | |
| Total Carbs | 27.06g | 9% | |
| Sugars | 23.15g | 93% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 6.7mg | 11% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 316.88 Kcal (1327 kJ) | ||
| Calories from fat | 38.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 3% | |
|---|---|---|---|
| Cholesterol | 0.86mg | 0% | |
| Sodium | 75.32mg | 1% | |
| Potassium | 53.24mg | 0% | |
| Total Carbs | 70.65g | 9% | |
| Sugars | 60.44g | 93% | |
| Dietary Fiber | 2.04g | 3% | |
| Protein | 1.26g | 1% | |
| Vitamin C | 17.6mg | 11% | |
| Iron | 0.6mg | 1% | |
| Calcium | 46.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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