34 veal liver with onions Recipes

  • Veal Liver With Onions & Bacon
    veal liver, sliced (thaw, if frozen) and
    5 More
    veal liver, sliced (thaw, if frozen), bacon, thick sliced preferred, spanish onion, sliced, flour , for dredging, seasoned salt, butter , not margarine
    40 min, 6 ingredients
  • North Croatian Liver Dumplings for Soup
    onions, garlic clove, liver (chicken or veal), breadcrumbs and
    7 More
    onions, garlic clove, liver (chicken or veal), breadcrumbs, milk, butter, eggs, marjoram (dried ), parsley (fresh leaves ), salt, pepper
    35 min, 11 ingredients
  • Sauteed Chicken Livers Orleans
    butter, onion, celery, green onions or 2 tbsp scallions and
    9 More
    butter, onion, celery, green onions or 2 tbsp scallions, garlic, minced, chicken livers, fresh thyme, fresh basil, fresh parsley, jalapeno pepper, seeded, brandy, veal demi-glace, salt & pepper
    35 min, 13 ingredients
  • Haggis
    liver (or other organ meat), scrapple, spicy sausage and
    19 More
    liver (or other organ meat), scrapple, spicy sausage, ground veal or 4 oz ground lamb, ground fowl (such as cornish hen, pheasant, duck, or goose. turkey may be used, but does not have as strong a fla), kidney beans, cooked and mashed (can substitute refried beans), beef broth, kitchen bouquet (or any other browning or seasoning sauce), pickapeppa sauce (or other peppery spicy thick sauce), onions, peeled and finely chopped, old-fashioned oatmeal (** do not use instant or 1-minute oatmeal), suet (shredded or ground, divided into 4- and 2-oz batches, i recommend freezing the suet in small chunks,), salt or substitute, garlic powder, seasoned pepper, nutmeg, grated, cayenne pepper (or more , to taste), sage, red pepper flakes (or more , to taste), tabasco sauce, peppery dry spices, pork sausage casings , thoroughly cleaned (if you can tsp get sausage casing, don tsp worry, keep going)
    4 hour , 22 ingredients
  • Country Terrine
    chopped onion (1 large), unsalted butter and
    16 More
    chopped onion (1 large), unsalted butter, garlic cloves, finely chopped, chopped fresh thyme or 1 tsp dried, crumbled, kosher salt or 1 1/2 tsp table salt, black peppercorns, whole allspice or 1/4 tsp ground allspice, freshly grated nutmeg, turkish or 1/2 california bay leaf, heavy cream, eggs, cognac or other brandy, chicken livers, trimmed, ground fatty pork shoulder or half lean pork and half fresh pork fatback (without rind), ground fatty veal (preferably veal breast), baked ham (1/2-inch slice), cut into 1/2-inch cubes, bacon slices (about 3/4 lb), accompaniments: cornichons ; mustard; bread or crackers
    1 hour , 18 ingredients
  • Lasagna Bolognese
    butter, bacon, diced, ham, diced and
    24 More
    butter, bacon, diced, ham, diced, ground veal or 1/2 lb ground pork (or 1/4 lb of each), ground beef, chopped onions, chopped carrot, chopped celery, sliced mushroom, garlic, minced, ground nutmeg, tomato paste, dry white wine, chicken stock, salt, black pepper, chicken livers, finely chopped, heavy cream, chopped parsley, fresh spinach pasta, freshly grated parmesan cheese, butter, flour, milk, salt, nutmeg
    1 hour 1 min, 27 ingredients
  • Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad) Danish Inn-Keepers Veal Liver-Dish (Krokonens Lever-Fad)
    veal liver, in thin slices, flour, salt, pepper, butter and
    8 More
    veal liver, in thin slices, flour, salt, pepper, butter, onions (about 125 g), tomatoes, green beans, milk, curry (optional), liquid gravy browner, potato, for four, chopped parsley , for decoration on boiled potatoes at serving time
    25 min, 13 ingredients
  • Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse) Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse)
    butter, sliced onions and
    11 More
    butter, sliced onions, veal liver, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, flour, potato gratin , recipe follows, heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated
    13 ingredients
  • Liver Pate Liver Pate
    liver (veal or pork), onions, large thinly sliced, egg and
    5 More
    liver (veal or pork), onions, large thinly sliced, egg, chicken stock, butter (not margarine), salt, black pepper, bread slices without crust
    37 min, 8 ingredients
  • Veal Schnitzel (Michael Symon) Veal Schnitzel (Michael Symon)
    olive oil, plus more, for sauteing and
    12 More
    olive oil, plus more, for sauteing, chicken livers, coarsely chopped, minced garlic, veal cutlets, pounded out to 1/8-inch thick pieces, salt and pepper, flour, for coating, diced bacon, minced onion, sliced wild mushrooms, white wine, sour cream, salt and pepper, baby arugula, washed
    40 min, 13 ingredients
  • Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce
    bacon , slab or sliced, in 1 by 1/4 inch pieces and
    13 More
    bacon , slab or sliced, in 1 by 1/4 inch pieces, unsalted butter, cold, minced shallots, salt, red wine vinegar, brown veal stock or chicken stock, stoneground mustard, liver , trimmed of all sinew and cut into 1/2 inch slices, salt and freshly ground black pepper, to taste, unsalted butter, sauteed onions , recipe follows, unsalted butter, onions , thinly sliced across width, salt
    1 hour 5 min, 14 ingredients
  • Duck, Pig-Style: Anatra in Porchetta (Mario Batali) Duck, Pig-Style: Anatra in Porchetta (Mario Batali)
    ground veal and
    13 More
    ground veal, liver from the duck, finely chopped - or substitute chicken liver, pancetta, finely chopped, plus 1/4 pound, sliced, bread crumbs , soaked in milk, garlic, sliced, branch rosemary leaves, finely chopped, thyme leaves, salt and pepper, pekin duck, cleaned and plucked, extra-virgin olive oil, onion, coarsely chopped, carrot, coarsely chopped, rib celery, coarsely chopped, white wine
    1 hour 45 min, 14 ingredients
  • Stuffed Breast of Veal Stuffed Breast of Veal
    rib ) veal breast, chicken livers, chopped onion and
    6 More
    rib ) veal breast, chicken livers, chopped onion, chopped celery, butter, seasoned bread stuffing, chopped parsley, eggs, lightly beaten, milk
    2 hour 50 min, 9 ingredients
  • Boiled Stuffed Chicken (Poule Farcie Paysanne) Boiled Stuffed Chicken (Poule Farcie Paysanne)
    stewing chicken, wine (optional), chicken gizzard and
    20 More
    stewing chicken, wine (optional), chicken gizzard, chicken heart, chicken liver, cooked ham or 1/2 lb raw ham (e.g.parma), fresh pork fillet, lean veal, bacon, onion, garlic, parsley, celery leaves, chard leaves or 1 1/2 cups spinach (or other greens), crustless bread, salt, pepper, egg, garlic, onion , studded with the cloves, salt and pepper, bouquet garni
    2 hour 25 min, 24 ingredients
  • Son-Of-A-Gun Stew Son-Of-A-Gun Stew
    veal sweetbreads, veal brains, beef suet and
    8 More
    veal sweetbreads, veal brains, beef suet, veal kidneys, cut into small pieces, veal heart, cut into small pieces, calves liver, cut into small pieces, beef broth, onion, chopped, tomatoes, undrained and chopped, drops hot sauce, salt to taste
    11 ingredients
  • Country Pate (Emeril Lagasse) Country Pate (Emeril Lagasse)
    veal round, cut into 1-inch cubes and
    18 More
    veal round, cut into 1-inch cubes, boiled ham , cut into 1-inch pieces, pork butt, cut into 1-inch cubes, chicken livers, bay leaves, salt, dried thyme, dried oregano, cayenne, freshly ground black pepper, chopped celery, chopped onions, chopped garlic, brandy, port, egg whites, whole pistachios, chopped parsley, bacon
    2 hour 30 min, 19 ingredients
  • Emeril's Ploughmans Lunch (Emeril Lagasse) Emeril's Ploughmans Lunch (Emeril Lagasse)
    veal round, ground, pork butt, ground and
    20 More
    veal round, ground, pork butt, ground, chicken livers, ground, boiled ham, cut into 1/2-inch cubes, bay leaves, salt, dried thyme, dried oregano, freshly ground pepper, onions, finely minced, garlic, chopped, brandy, port wine, egg white, parsley, chopped, recipe pate pastry dough, soft boiled eggs, peeled, egg, beaten, brown bread or pumpernickel bread, maytag farms blue cheese, whole grain mustard, cornichons
    22 ingredients
  • Mama Vaun's Meatloaf Mama Vaun's Meatloaf
    roasted garlic heads, roasted red onions and
    15 More
    roasted garlic heads, roasted red onions, roasted green pepper, chicken livers, mashed (baby food style ), ground beef (coarse , chili-style), ground veal (pick all or just 1) or ground pork (pick all or just 1) or ground turkey (pick all or just 1), eggs, breadcrumbs, oyster sauce (asian section of supermarket, great stuff!), worcestershire sauce, lipton beef and onion soup mix, paprika, salt and pepper (heavy on the p), fresh thyme (& or or any other spice you like), dried bay leaves, crushed, carrots, shredded (large), mushroom, chopped small (dry or fresh )
    1 hour 2 min, 17 ingredients




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