Grind or process the first 16 ingredients fairly coarsely, then measure.
For each 2 cups, add salt& pepper and egg.
Mix well.
Stuff and sew up the prepared bird.
Put the trimmings (neck and so on) into a very large pan with garlic, onion, salt, pepper and bouquet garni.
Cover generously with cold water and bring to a boil.
Add the bird, (making sure it is covered),bring back to boil and simmer very gently for 1 1/2 hours (less for a younger bird).
Meanwhile, shape the remaining farce into a sausage and roll up neatly in a fine cheesecloth.
Tie the ends securely and cook alongside the bird.
When the bird is cooked, take it out carefully, draining well.
Put it in a roasting pan with a little fat underneath and some smeared over the breast.
Roast in a preheated 400 degree oven for 20 to 25 minutes, or until browned to your liking.
Remove.
Pour off fat and deglacer the pan with a little of the stock, to make a gravy, (stir in a little wine to taste, if liked.) To serve, give each diner a portion of the bird and some of the stuffing from the interior, plus a slice of the boiled farce.
(Strained and skimmed of all fat, the cooking liquid makes magnificent stock for future use).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	667.93 Kcal (2796 kJ)
Calories from fat	451.23 Kcal
		% Daily Value*
Total Fat	50.14g	77%
Cholesterol	328.49mg	109%
Sodium	965.66mg	40%
Potassium	814.89mg	17%
Total Carbs	13.31g	4%
Sugars	2.76g	11%
Dietary Fiber	2.14g	9%
Protein	38.97g	78%
Vitamin C	35.3mg	59%
Vitamin A	2.7mg	91%
Iron	7mg	39%
Calcium	78.4mg	8%

Amount Per 100 g
Calories	198.21 Kcal (830 kJ)
Calories from fat	133.9 Kcal
		% Daily Value*
Total Fat	14.88g	77%
Cholesterol	97.48mg	109%
Sodium	286.55mg	40%
Potassium	241.81mg	17%
Total Carbs	3.95g	4%
Sugars	0.82g	11%
Dietary Fiber	0.63g	9%
Protein	11.57g	78%
Vitamin C	10.5mg	59%
Vitamin A	0.8mg	91%
Iron	2.1mg	39%
Calcium	23.3mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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