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Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce Recipe

Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce Recipe

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Calves Liver with Bacon, Sauteed Onions, and Mustard Sauce

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Ingredients:

Serving

12 oz bacon , slab or sliced , in 1 by 1/4 inch pieces
10 tbsp (1 stick plus 2 tablespoons) unsalted butter, cold
6 tbsp minced shallots
1/2 tsp salt
3/4 cup red wine vinegar
3/4 cup brown veal stock
1/4 cup stoneground mustard
6 (8oz) slices calf's liver , trimmed of all sinew and cut into 1/2 inch slices
salt and freshly ground black pepper , to taste
1 tbsp unsalted butter
sauteed onions , recipe follows
6 tbsp (3/4 stick) unsalted butter
3 small onions , thinly sliced across width
1/2 tsp salt

Directions:

Fry bacon until crisp. Drain on paper towels and reserve.
Melt 4 tablespoons butter in a medium skillet over moderate heat. Cook shallots with salt until soft and nearly golden, about 3 minutes. Add cooked bacon, stirring briefly to rewarm. Add vinegar, turn the heat to high and reduce by half. Add stock and reduce again by half. Break remaining butter into small pieces and whisk into sauce until smooth. Whisk in mustard and remove from heat.
Preheat grill or a dry skillet. Season liver with salt and pepper. Grill or saute in melted butter over high heat, about 3 minutes per side.
Arrange liver over a bed of Sauteed onions on individual serving plates and spoon on sauce. Serve immediately.
Sauteed Onions:
Melt butter in a large skillet over high heat. Reduce heat. Saute onions with salt, stirring occasionally, until golden brown, about 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2488.93 Kcal (10421 kJ)
Calories from fat	2434.53 Kcal
		% Daily Value*
Total Fat	270.5g	416%
Cholesterol	827.59mg	276%
Sodium	946.22mg	39%
Potassium	281.39mg	6%
Total Carbs	6.39g	2%
Sugars	5.16g	21%
Dietary Fiber	1g	4%
Protein	17.55g	35%
Vitamin C	10.4mg	17%
Vitamin A	4.7mg	158%
Iron	1.2mg	7%
Calcium	92mg	9%

Amount Per 100 g
Calories	494.82 Kcal (2072 kJ)
Calories from fat	484 Kcal
		% Daily Value*
Total Fat	53.78g	416%
Cholesterol	164.53mg	276%
Sodium	188.12mg	39%
Potassium	55.94mg	6%
Total Carbs	1.27g	2%
Sugars	1.03g	21%
Dietary Fiber	0.2g	4%
Protein	3.49g	35%
Vitamin C	2.1mg	17%
Vitamin A	0.9mg	158%
Iron	0.2mg	7%
Calcium	18.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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