Directions:
- Heat olive oil in pan over medium heat and saute chicken livers and garlic. Let livers cool and chop up into medium pieces.
- Divide evenly among veal and place in the center of each piece. Roll veal around livers and tie. Season with salt and pepper and lightly dredge in flour. Heat up 1 tablespoon of olive oil and brown schnitzel on all sides and set aside.
- Brown bacon in same pan and add onions cooking until translucent. Add mushrooms and cook over low heat. Pour off any excess fat and add wine. Simmer for 2 minutes and whisk in sour cream. Season with salt and pepper and place schnitzel in sauce. Simmer for 1 to 2 minutes and serve on a bed of baby arugula
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 297.47 Kcal (1245 kJ) | ||
| Calories from fat | 182.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.3g | 31% | |
|---|---|---|---|
| Cholesterol | 158.95mg | 53% | |
| Sodium | 367.1mg | 15% | |
| Potassium | 332.92mg | 7% | |
| Total Carbs | 7.23g | 2% | |
| Sugars | 1.61g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 14.65g | 29% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.8mg | 16% | |
| Calcium | 46.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 163.96 Kcal (686 kJ) | ||
| Calories from fat | 100.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.19g | 31% | |
|---|---|---|---|
| Cholesterol | 87.61mg | 53% | |
| Sodium | 202.33mg | 15% | |
| Potassium | 183.49mg | 7% | |
| Total Carbs | 3.99g | 2% | |
| Sugars | 0.89g | 6% | |
| Dietary Fiber | 0.34g | 2% | |
| Protein | 8.07g | 29% | |
| Vitamin C | 2.8mg | 8% | |
| Iron | 1.5mg | 16% | |
| Calcium | 25.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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