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Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse) Recipe

Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse) Recipe

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Foie de Veau a la Lyonnaise Veal Liver and Onions (Emeril Lagasse)

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Ingredients

Count

Nutrition

2173

Calories

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Ingredients:

Serving

4 tbsp butter
2 cups thinly sliced onions
1 lb veal liver, cut into 4 (4-oz) pieces
salt
freshly ground black pepper
1 cup flour
potato gratin , recipe follows
1 quart heavy cream
6 egg yolks
salt
white pepper
3 lb baking potatoes , like russets, peeled and thinly sliced, (vertically)
1 lb gruyere, grated

Directions:

In a saute pan, over medium heat, melt 2 tablespoons of butter. Add the onions. Season with salt and pepper. Saute until wilted, about 2 minutes. Season both sides of the liver with salt and pepper. Season the flour with salt and pepper. Dredge the liver in the flour, coating completely and shaking off the excess. In a large skillet, over medium heat, melt remaining 2 tablespoons of the butter. When the butter is hot, add the liver. Cook for 1 minute on each side, remove from the pan and set aside.
To serve, place a serving of the gratin in the center of each plate. Lay a piece of the liver next to the gratin. Spoon the onions over the liver. Garnish with parsley
Potato Gratin:
Preheat the oven to 400 degrees F.
In a mixing bowl, whisk the cream and yolks together. Whisk well. Season with salt and pepper. Butter a square-baking dish.
Lay a layer of the potatoes over the bottom of the pan. Season the layer with salt and pepper. Sprinkle with an eighth of the cheese. Ladle 1 cup of the cream mixture over the cheese. Lay another layer of the potatoes over the cream mixture. Using your hands, firmly press the layers together. Repeat the above process with the remaining ingredients.
Place a piece of parchment paper over the potatoes and cover with foil. Place in the oven and cook for 30 minutes. Remove the foil and continue to cook for 15 minutes. Remove from the oven and cool completely. Reheat and slice into individual servings.
Yield: 6 to 8 servings

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2173.02 Kcal (9098 kJ)
Calories from fat	1402.77 Kcal
		% Daily Value*
Total Fat	155.86g	240%
Cholesterol	1105.33mg	368%
Sodium	1490.25mg	62%
Potassium	871.07mg	19%
Total Carbs	114.87g	38%
Sugars	2.3g	9%
Dietary Fiber	12.09g	48%
Protein	82.26g	165%
Vitamin C	7.5mg	13%
Vitamin A	13.7mg	458%
Iron	10.5mg	58%
Calcium	1579.7mg	158%

Amount Per 100 g
Calories	216.91 Kcal (908 kJ)
Calories from fat	140.03 Kcal
		% Daily Value*
Total Fat	15.56g	240%
Cholesterol	110.34mg	368%
Sodium	148.76mg	62%
Potassium	86.95mg	19%
Total Carbs	11.47g	38%
Sugars	0.23g	9%
Dietary Fiber	1.21g	48%
Protein	8.21g	165%
Vitamin C	0.8mg	13%
Vitamin A	1.4mg	458%
Iron	1mg	58%
Calcium	157.7mg	158%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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