334221 veal chops artichoke salad Recipes

plain yogurt, marinated artichoke hearts, drained and chopped, prepared italian salad dressing, garlic clove, minced, eggs, lightly beaten, soft bread crumbs, golden raisins, finely chopped, garlic cloves, minced, dried rosemary, crushed, salt, pepper, ground veal, canola oil

veal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper

veal chops (8 oz each), pepper, salt, soft bread crumbs, stone-ground mustard, minced fresh sage, garlic cloves, minced

lean veal chops (3/4 inch thick ), cracked black pepper, sliced green pepper, sliced sweet pepper , orange, red and yellow, reduced-sodium fat-free chicken broth, dried whole thyme, garlic cloves, minced, artichoke hearts, drained and quartered, chopped fresh parsley

salt, fresh ground pepper, sweet paprika, hot paprika, loin veal chops , at least 1 1/2 inches thick, trimmed of excess fat (can also use rib veal chops), olive oil, shallots, chopped, white mushrooms , brushed clean, chopped, sweet paprika , plus more for garnish, dry white wine, sour cream, salt , to taste, fresh ground pepper , to taste

olive oil, divided, butter, veal chops, portobello mushroom, sliced, chicken broth, fresh rosemary, chopped, red wine

veal loin chops (about 1/2 inch thick ), freshly ground black pepper, divided, salt, divided, olive oil, divided, grated fresh lemon rind, garlic cloves, minced, baby arugula or spinach, artichoke bottoms, drained and thinly sliced, coarsely chopped walnuts, toasted, fresh lemon juice

veal chops, bone in, fontina, sliced pancetta, sauteed mushrooms , recipe follows, olive oil, salt and pepper, shallot, thinly sliced, white wine, veal or chicken stock, fresh thyme, cremini mushrooms, dried porcini mushrooms soaked in hot water for 30 minutes and chopped, olive oil, garlic, finely sliced, salt and pepper, chopped fresh thyme, unsalted butter, carrots, peeled and cut on the bias into 1/4 inch thick slices, garlic, thinly sliced, fresh thyme, salt and freshly ground pepper, chicken stock, frozen peas, thawed or fresh peas

veal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten

veal chops, dry white wine, fresh rosemary, chopped, nutmeg, heavy cream, salt and pepper

veal chops, cut 1 1/2 inch thick, olive oil, chopped onion, sliced carrot, dry sherry, drained canned diced tomato, sliced mushrooms, green pepper, cut into rings, snipped fresh parsley

veal chops , at least 1 1/2 inch thick, fresh sage leaves, chopped, two fresh large lemon , juice of, salt & pepper, olive oil

veal chops, essence , recipe follows, oil, chopped onion, chopped celery, chopped carrot, flour, dark chicken stock, dice sweet potatoes, peeled, toasted pecans, salt and pepper, syrup molasses , to taste, fried parsnip strips (optional), chopped green onions, brunoise red peppers, mashed potatoes, hot (your favorite recipe ), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

veal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper

veal chops (each about 1 inch thick, 2 lb total ), unsalted butter, vegetable oil, salt & freshly ground black pepper, minced shallot, fresh mushrooms , preferably an assortment of wild mushrooms, shiitakes, cepes, and portobellos, but cultivated white, blond white beer , such as blanche de bruges, heavy cream (or whipping), minced chervil or 1/4 cup a mixture parsley, chives, and tarragon

lemons, artichokes, extra virgin olive oil, rib (bone in ) veal chops, 1/2-inch thick, head treviso, leaves separated from stem, balsamic vinegar, butter

loin veal chops or 6 rib veal chops, cut 1 in thick, olive oil, tomato sauce, dry white wine, garlic clove, crushed, italian parsley, lemon , zest of, grated, salt and pepper

butter, thick veal chops, chopped onion, garlic clove, minced, madras curry powder, apple juice, canned low-salt chicken broth, whipping cream