90 vanilla mango ginger Recipes

mango, fresh ginger, vanilla yogurt, handful ice cube (3-5), honey (or agave syrup or maple syrup), mango nectar (or other tropical fruit nectar)

mango, peeled and de-pitted, fresh grated ginger, sugar, carton vanilla yogurt, plain greek yogurt, vodka

butter, melted, dark brown sugar, crystallized ginger, chopped, mango, peeled and sliced, granulated sugar, butter, softened, egg substitute or 3 large egg whites, vanilla extract, all-purpose flour, baking powder, ground cinnamon, salt, nonfat milk

chopped peeled mango, hulled strawberries, crushed ice, vanilla low-fat yogurt, cold water, minced crystallized ginger, honey

rice, water, mango, diced, water, rum, eggs, sugar, milk, coconut, vanilla, cinnamon, ginger

mango puree, flour, baking soda, cinnamon, ginger, salt, nutmeg, butter, soft, sugar, eggs, vanilla, raisins

salted butter, whole milk, heavy cream, sugar, vanilla extract, ground cardamom, ground ginger, eggs, mangoes, pitted, peeled, and cut into 1/2-inch cubes or 2 large two 10-oz bags frozen mangoes, thawed, country bread, cut into 1/2-inch cubes (about 6 cups), cream or vanilla ice , for serving

raisins, dark rum, split for soaking raisins and for sauce, unsweetened butter, diced challah, mango, peeled cored and diced, eggs, milk, flaked coconut, grated ginger, vanilla extract or 1/2 vanilla bean, scraped from pod, light brown sugar, cinnamon, grated nutmeg, unsalted butter, brown sugar, heavy cream, flaked coconut, mango , slices

sugar, cake flour, salt, egg whites (about 11 large), warm water, cream of tartar, vanilla extract, powdered sugar, sliced crystallized ginger (optional), mango-ginger sauce

mangos, ginger, vanilla yogurt, handful of ice cubes, honey

ripe mangoes (about 3/4 lb each) or 1 mango and 1 banana, crystallized ginger , about 1 oz, lowfat buttermilk, lowfat vanilla yogurt, handful of chipped ice

unflavored gelatin, water, powdered sugar, milk or 1 cup soy, evaporated milk, heavy cream (35%), drops vanilla, gingerroot, minced (1/2 oz), mangoes, peeled and diced (1-1 1/4 cups)

graham cracker crumbs, shredded coconut, granulated sugar, butter, melted, heavy cream, vanilla extract, gelatin, egg yolks, granulated sugar, mango puree (jar of chilled fresh mango, drain syrup then puree), fresh mango, slice into 1/8 inch slices (optional), candied ginger, slice into thin strip (optional)

water, quinoa, rinsed, old fashioned oats, sunflower seeds, pistachios, chopped, dried mango, chopped, crystallized ginger, chopped, raw organic sugar, sea salt, dried ginger powder, maple syrup, canola oil, vanilla, egg whites, beaten, vegetable cooking spray

egg whites whipped, vanilla, cream of tartar, bakers sugar, mango (might need more) puree, ginger finely grate, fresh berries & summer fruit, sheet parchment paper

ap flour , sifted, sugar, fresh lemon zest, finely grated, fresh orange zest, finely grated, vanilla extract, egg yolks, softened butter, little water to moisten dough if needed, cream cheese, softened, sugar, flour, frest lemon zest, finely grated, fresh orange zest, finely grated, vanilla extract, eggs, egg yolks, heavy cream, glaze, juice of half a lemon, juice of half an orange, juice of two mangos, ginger powder, turmeric, sugar

kale finely ahredded, lemon, citrus ) olive oil, salt (vanilla or thai ginger), nuts (macademia) chopped & toasted, mango chopped, unsweetened coconut toasted

water, sugar, fresh ginger, thinly sliced, fresh mint leaves, ripe mangoes, peeled, pitted, and thinly sliced, ginger or vanilla ice cream, or vanilla yogurt, for serving