Mango-Raisin Bread Recipe

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Mango-Raisin Bread
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Ingredients
12
Count
Nutrition
596
Calories
Total time
70
Minutes
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Ingredients:

  • 1 3/4 cups flour
  • 1 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp salt
  • 1/4 tsp nutmeg
  • 1/2 cup butter, soft
  • 1 1/4 cups sugar
  • 3 eggs
  • 1 tsp vanilla
  • 3/4 cup raisins

Directions:

  1. Combine dry ingredients.
  2. Using medium speed beat butter and sugar till fluffy.
  3. Beat in eggs one at a time till blended.
  4. Beat in vanilla and margarine.
  5. Stir in flour mixture just till moist.
  6. Fold in raisins.
  7. Spoon into loaf pan and bake at 350° for 1 1/4 hours.
  8. Cool in pan 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.08 Kcal (2496 kJ)
Calories from fat 146.9 Kcal
% Daily Value*
Total Fat 16.32g 25%
Cholesterol 81.84mg 27%
Sodium 1480.47mg 62%
Potassium 311.64mg 7%
Total Carbs 104.9g 35%
Sugars 26.71g 107%
Dietary Fiber 7.27g 29%
Protein 11.05g 22%
Vitamin C 1.1mg 2%
Iron 4.6mg 25%
Calcium 164.9mg 16%
Amount Per 100 g
Calories 300.38 Kcal (1258 kJ)
Calories from fat 74.03 Kcal
% Daily Value*
Total Fat 8.23g 25%
Cholesterol 41.24mg 27%
Sodium 746.05mg 62%
Potassium 157.04mg 7%
Total Carbs 52.86g 35%
Sugars 13.46g 107%
Dietary Fiber 3.66g 29%
Protein 5.57g 22%
Vitamin C 0.5mg 2%
Iron 2.3mg 25%
Calcium 83.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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