Directions:
- In a food processor, puree the mango, ginger, vodka and sugar until combined. Add the vanilla yogurt and greek yogurt and process until blended. Churn in an ice cream machine for about 40 minutes, and then freeze for 2 hours or to the consistency you prefer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 161.8 Kcal (677 kJ) | ||
| Calories from fat | 3.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Cholesterol | 0.5mg | 0% | |
| Sodium | 10.11mg | 0% | |
| Potassium | 168.63mg | 4% | |
| Total Carbs | 37.17g | 12% | |
| Sugars | 35.73g | 143% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 30.3mg | 51% | |
| Calcium | 27.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 129.81 Kcal (543 kJ) | ||
| Calories from fat | 3.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.35g | 1% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 8.11mg | 0% | |
| Potassium | 135.28mg | 4% | |
| Total Carbs | 29.82g | 12% | |
| Sugars | 28.67g | 143% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 1.48g | 4% | |
| Vitamin C | 24.3mg | 51% | |
| Calcium | 22mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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