Cheesecake With Mango Glaze Recipe

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Cheesecake With Mango Glaze
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Ingredients
26
Count
Nutrition
700
Calories
Total time
70
Minutes
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Ingredients:

Directions:

  1. *for the mango juice, seed and peel the mangos, then either pass through a juicer (preferred), or food processor and strain through a double layer of cheese cloth.
  2. Crust: Mix flour, sugar, lemon peel, then blend in the vanilla, lemon and orange zest.
  3. Blend in butter and egg yolks; you may have to add a little water if the dough crumbles too easily.
  4. Grease a 9 inch spring form pan, and roll out a portion of the dough on to the bottom of the spring form pan.
  5. Bake the bottom only in a pre-heated 400 degree oven for 6-8 minutes. When done, remove and allow to cool.
  6. Place the sides on the pan, and start applying the dough to the sides (this is probably most easily done with your fingers). You want a uniform layer, making sure to seal to the bottom of the pan and come up to the top. This recipe makes more dough than you'll need, so save the rest if you want an interesting crush on a lemon meringue pie. Pre-heat the oven to 450.
  7. Filling: In a large mixing bowl beat all the ingredients together, adding the eggs last and one at a time.
  8. Mix this until smooth, scraping the bowl down with a spatula periodically.
  9. Assembly: Pour the filling in to the spring form pan with the crust and bake at 450 for 10 minutes, then reduce the heat to 250 and bake for an hour more. The center will still seem liquidy when you remove the cake (and the end product will be very creamy, further cooking can make this more cake like, but that's not how I like it).
  10. Cool the cake at room temperature for at least two hours, then refrigerate over night.
  11. Glaze: Bring the mango juice and the sugar to a simmer.
  12. Meanwhile, mix the lemon juice, orange juice, ginger, turmeric, and corn starch.
  13. Mix this in to the mango juice and simmer until reduced by about half, or until it reaches desired thickness.
  14. Refrigerate this over night as well, then apply before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.51 Kcal (2929 kJ)
Calories from fat 443.77 Kcal
% Daily Value*
Total Fat 49.31g 76%
Cholesterol 250.47mg 83%
Sodium 926.1mg 39%
Potassium 233.4mg 5%
Total Carbs 52.67g 18%
Sugars 25.15g 101%
Dietary Fiber 2.88g 12%
Protein 13.37g 27%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 3%
Iron 2.3mg 13%
Calcium 191.8mg 19%
Amount Per 100 g
Calories 342.21 Kcal (1433 kJ)
Calories from fat 217.1 Kcal
% Daily Value*
Total Fat 24.12g 76%
Cholesterol 122.53mg 83%
Sodium 453.07mg 39%
Potassium 114.18mg 5%
Total Carbs 25.76g 18%
Sugars 12.3g 101%
Dietary Fiber 1.41g 12%
Protein 6.54g 27%
Vitamin C 0.2mg 1%
Iron 1.1mg 13%
Calcium 93.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.5
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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