Directions:
- 1. Preheat the oven to 350 degrees F. Butter a 9-by-11-inch ceramic baking dish.
- 2. In a medium saucepan combine the butter, milk, cream, sugar, vanilla, cardamom, and ginger and simmer over low heat, stirring occasionally, until the butter melts and the milk is hot. Remove from the heat and set aside to cool slightly for about 4 to 5 minutes.
- 3. In a small bowl, whisk the eggs and then whisk them steadily into the milk mixture. Continue whisking until blended.
- 4. Combine the mangoes and bread in a large bowl and mix well. Transfer to the baking dish and pour the milk mixture evenly over the top. Make sure all of the bread pieces are soaked with the mixture, and let sit for 5 minutes.
- 5. Bake for 45 to 50 minutes, until bubbly and brown. Serve warm but not hot, with whipped cream or vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.09 Kcal (206 kJ) | ||
| Calories from fat | 20.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 4% | |
|---|---|---|---|
| Cholesterol | 24.6mg | 8% | |
| Sodium | 25.6mg | 1% | |
| Potassium | 74.7mg | 2% | |
| Total Carbs | 5.77g | 2% | |
| Sugars | 5.28g | 21% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 1.45g | 3% | |
| Vitamin C | 8.1mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 99.6 Kcal (417 kJ) | ||
| Calories from fat | 42.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.72g | 4% | |
|---|---|---|---|
| Cholesterol | 49.9mg | 8% | |
| Sodium | 51.94mg | 1% | |
| Potassium | 151.56mg | 2% | |
| Total Carbs | 11.7g | 2% | |
| Sugars | 10.72g | 21% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 2.94g | 3% | |
| Vitamin C | 16.5mg | 14% | |
| Iron | 0.2mg | 1% | |
| Calcium | 56.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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