160803 valley pasta bake bacon Recipes

hidden valley original ranch seasoning mix, cavatappi pasta , cooked per package instructions, chicken, cooked and diced, apple-smoked bacon , prepared accordingly drained & crumbled, baby spinach , torn and stems removed, garlic cloves, finely diced, shallots, finely diced, havarti cheese, grated (aged ), fontina cheese, grated (semi-soft), gruyere cheese, grated, parmesan cheese, grated, low-fat milk, low-fat greek yogurt, butter, flour, panko breadcrumbs

pasta , penne or shells etc,cooked, onion, finely chopped, garlic, finely minced, beef mince, red wine (or broth), beef broth, tomato paste, tomato soup, dried oregano, dried basil, cream, eggs, cheddar cheese, grated, bacon, chopped

bacon , pieces, sliced mushrooms, red onions, cut in half & sliced, minced garlic (to taste), thyme, spaghetti (or any of the long ribbon style pastas), crumbly cheese (feta, ploughmans cheddar, anything that crumbles nicely), butter

pasta, olive oil, onion, chopped, pepper, sliced, courgette, diced, aubergines, diced, tomatoes, chopped, pasta sauce, cheese, torn basil leaves

pasta, flour, milk, butter, grated cheese, parmesan cheese, ham or 100 g chicken or 100 g tuna

bacon (not thick sliced , thinner bacon works better, inexpensive is fine), smokies sausages, brown sugar, cinnamon sugar (optional), toothpick

pasta shells, olive oil, bacon, chopped, onion, small and chopped, broccoli, peas, frozen, cheese sauce, cheese, grated for garnish

pasta shells, olive oil, bacon, chopped, onion, chopped, broccoli, frozen peas, cream, eggs, cheddar cheese, grated

onions, thinly sliced, olive oil, butter, fettuccine pasta, sliced bacon, heavy whipping cream, cheddar cheese, shredded

coarse salt, elbow macaroni, extra virgin olive oil, bacon, coarsely chopped, leeks , trimmed of roots and dark green tops, coarse black pepper, unsalted butter, all-purpose flour, cayenne pepper, paprika, whole milk, chicken stock or 1 cup broth, grated gruyere cheese, dijon mustard, tomatoes, plain breadcrumbs

pasta (i prefer campanelle or fusilli from barilla), sugar snap peas, center-cut bacon, chopped, shallot, chopped (should be about 1/2 to 2/3 cup. red onion can be subbed but then up garlic), garlic cloves, chopped, red wine (the better the wine, the better the meal!), red pepper flakes, black pepper , divided into two 1/4 tsp, red wine vinegar, parmesan cheese (i mostly used kraft reduced fat with a few tbsp fresh mixed in), fresh parsley, salt and pepper

pasta, bacon, sliced into 1/2 inch pieces, rosemary , spring leaves minced, garlic cloves, minced, crushed red pepper flakes, kosher salt & freshly ground black pepper, tomatoes, cored and chopped, balsamic vinegar , soft herbs and grated parmesan cheese (optional)

dried spiral pasta, beef mince, pasta bake sauce, tasty cheese, grated, parmesan cheese

bacon cooked and crumbled, shredded swiss cheese, onion minced, eggs, half and half, green pepper diced, salt, sugar, ground cayenne pepper

dry penne pasta, passata (i use the best quality i can), bacon, rinds removed, baby spinach, button mushrooms, sliced, zucchini, trimmed and diced, carrot, peeled and diced, stalks celery, trimmed and diced, red capsicum (bell pepper), cheese, grated (i mix 1/2 cup parmesan and 1 and a bit cups of tasty and cheddar)