Pasta Bake Recipe

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Ingredients:

Serving

250 g pasta , penne or shells etc,cooked
1 onion, finely chopped
2 cloves garlic, finely minced
500 g beef mince
1/2 cup red wine (or broth)
1 cup beef broth
140 g tomato paste
1 (400 ml) can tomato soup
1/2 tsp dried oregano
1/2 tsp dried basil
1 cup cream
2 eggs
1 cup cheddar cheese, grated
2 slices bacon, chopped

Directions:

Heat the oil in a large frypan over medium heat.
Fry the onion until golden and tender.
Add the garlic and cook a couple of minutes more.
Add the beef and cook, breaking up the lumps with a fork, until all the meat has changed colour.
Add remaining sauce ingredients, stir well.
Simmer for about 30 minutes or until the sauce has thickened.
Mix in cooked pasta and pour into a 2 litre casserole.
Topping: Whisk together the cream and egg, and season to taste.
Pour gently over the meat/pasta mix.
Sprinkle over cheese, scatter this with the bacon.
Cook in a moderate oven (190c) until custard is set and golden.
About 30 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	679.38 Kcal (2844 kJ)
Calories from fat	363.14 Kcal
		% Daily Value*
Total Fat	40.35g	62%
Cholesterol	168.74mg	56%
Sodium	540.33mg	23%
Potassium	665.76mg	14%
Total Carbs	29.99g	10%
Sugars	5.96g	24%
Dietary Fiber	3.32g	13%
Protein	45.87g	92%
Vitamin C	10.7mg	18%
Iron	2.6mg	14%
Calcium	348.6mg	35%

Amount Per 100 g
Calories	144.24 Kcal (604 kJ)
Calories from fat	77.1 Kcal
		% Daily Value*
Total Fat	8.57g	62%
Cholesterol	35.83mg	56%
Sodium	114.72mg	23%
Potassium	141.35mg	14%
Total Carbs	6.37g	10%
Sugars	1.26g	24%
Dietary Fiber	0.7g	13%
Protein	9.74g	92%
Vitamin C	2.3mg	18%
Iron	0.6mg	14%
Calcium	74mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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