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Pasta With Bacon, Onions and Cheddar Cheese Recipe

Pasta With Bacon, Onions and Cheddar Cheese Recipe

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Pasta With Bacon, Onions and Cheddar Cheese

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Ingredients:

Serving

6 medium onions, thinly sliced
2 tbsp olive oil
2 tbsp butter
1 (16 oz) package fettuccine pasta
1/2 lb sliced bacon
1 1/2 cups heavy whipping cream
2 cups cheddar cheese, shredded

Directions:

Place onions, oil and butter in 3 quart casserole. Microwave uncovered on Medium-High 20-30 minutes, stirring occasionally.
Drain onions.
Meanwhile, cook and drain fettuccine as directed on package.
Cook bacon in 10 inch skillet over low heat, turning occasionally, until crisp.
Drain on paper towels.
Chop bacon into small pieces.
Heat whipping cream to boiling in 2 quart saucepan.
Mix in 1 cup of the cheese and onions.
Pour over fettuccine.
Toss to coat.
Top with remaining 1 cup cheese.
Sprinkle with bacon.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	406.36 Kcal (1701 kJ)
Calories from fat	316.33 Kcal
		% Daily Value*
Total Fat	35.15g	54%
Cholesterol	68.12mg	23%
Sodium	327.98mg	14%
Potassium	309.28mg	7%
Total Carbs	10.65g	4%
Sugars	3.9g	16%
Dietary Fiber	1.76g	7%
Protein	12.45g	25%
Vitamin C	6mg	10%
Iron	0.4mg	2%
Calcium	239.3mg	24%

Amount Per 100 g
Calories	236 Kcal (988 kJ)
Calories from fat	183.71 Kcal
		% Daily Value*
Total Fat	20.41g	54%
Cholesterol	39.56mg	23%
Sodium	190.48mg	14%
Potassium	179.62mg	7%
Total Carbs	6.19g	4%
Sugars	2.27g	16%
Dietary Fiber	1.02g	7%
Protein	7.23g	25%
Vitamin C	3.5mg	10%
Iron	0.2mg	2%
Calcium	139mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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