14016 uncle bill salmon marinated Recipes

soy sauce, pure maple syrup, freshly squeezed orange juice or 1/4 cup frozen orange juice, freshly squeezed lime juice, garlic cloves, minced, minced fresh gingerroot, sockey salmon fillets, skin on, butter, extra virgin olive oil, dried dill weed

salmon fillets (6 oz each), marinated artichoke hearts, fennel bulb, chopped, sun-dried tomato, chopped, fresh spinach, garlic cloves, chopped, extra virgin olive oil, fresh dill, chopped, lemon juice, salt, fresh ground black pepper

salmon fillets, salt and pepper to taste, onion powder, crushed red pepper flakes, olive oil, fresh lemon juice, garlic, minced, white balsamic vinegar, white sugar, chopped green onions, chopped cilantro

salmon steaks, lemon juice, chopped fresh dill, garlic cloves, minced, sugar, paprika, salt, pepper

seabear northwest smoked salmon, marinated artichoke hearts, mild green chilies, mayonnaise, grated cheddar cheese, salt and pepper

salmon fillets, lemon juice, black pepper, garlic powder, salt, soy sauce, brown sugar, water, olive oil, separated

salmon fillet, low sodium soy sauce, rice vinegar, honey, rosemary, tarragon, grated fresh ginger

skin-on salmon fillets (about 2 lb each), coarse salt (kosher) or 1/4 cup salt, sugar, peppercorns (white or black ) or 1 tbsp peppercorn (white or black), coarsely-chopped fresh dill, rye bread (optional) or dark rye, cocktail bread slices (optional), stone-ground sweet mustard , sweet-hot mustard or 2 tbsp country-style dijon mustard, white wine vinegar, sugar (3 to 4 tsp if ), using dijon mustard, vegetable oil, chopped fresh dill weed, dry dill weed

whole fresh salmon (4 to 5 lb), granulated garlic powder, fresh ground black pepper, seasoning salt, dried dill weed or 4 sprigs fresh dill, onion, sliced, lemon, sliced, extra virgin olive oil, water

pacific sockeye salmon, chopped green onion, mayonnaise, lemon juice, freshly squeezed, soft fresh breadcrumbs, divided, dijon mustard, tabasco sauce, egg, beaten, dried thyme, fresh ground black pepper, butter

tofu, sliced into 1/2 inch thick pieces, soy sauce, extra virgin olive oil, garlic, minced, oyster sauce, sesame oil, chopped fresh parsley

salmon ; boned and flaked, chopped white onions, chopped celery, garlic large clove minced, margarine, ea sprig parsley with stems of garnish; chopped finely, diced potatoes, diced carrots, diced brocolli stalks, chicken and/or fish broth; i used a -fish br, ea squirt of prepared mustard - a bout; a tsp, fish sauce, thyme, freshly ground black pepper, chopped broccoli flowerlets, whole milk, condensed corn chowder (gortons); or frozen corn, minced fresh parsley

salmon, skin-on fillet, small bones removed, salt and black pepper, to taste, fresh lemon, in slices, sliced bacon, mayonnaise, minced garlic cloves or 1/4 tsp garlic powder, mustard (optional), aluminum foil

salmon, drained, mashed potato (minced ), cream, minced onions, parsley, chopped, chives, chopped, salt & pepper, canadian parmesan cheese, eggs, breadcrumbs, butter

salmon fillets, cm piece frensh ginger, grated, garlic cloves, finely chopped, spring onions, finely chopped, sugar, salt, japanese soy sauce, sake

uncle ben s natural whole grain brown rice, chicken breast halves (about 3 lb), onion, diced, red bell pepper, diced, chili, water, prepared salsa, frozen corn kernels, cilantro, chopped

marinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.